eggsaminer Newsletters

American Egg Board publishes the eggsaminer newsletter, which covers a variety of trends and current interest topics. New products using egg ingredients are profiled and a Question and Answer section offers great advice.

NOTE: Eggsaminer is no longer available as a printed newsletter, but if you would like to receive it in your inbox please subscribe today by using the handy form on this page.

New eggsaminer: Fall Issue 2017

This issue previews: research-backed updates on the functionality web pages; the uptick in sales for handheld sandwiches in the the frozen food aisle; research detailing the positive impact of egg nutrients on cognition; new ways the brunch resurgence impacts food manufacturers; egg product innovations; and a focus on the emulsifying properties of the egg yolk.
Read the latest edition here


Egg facts


Egg Product Buyers’ Guide

Egg Products & Specifications

Baking with Egg Whites