Better Batter

Better Batter (dried eggs)

View liquid egg formulation

Yield: 5 cups


Batter

Ingredients Percent (%) Grams Volume
Flour, all-purpose 20.76 228.37 1 3/4 cup
Egg white, dried 8.02 88.31 3/4 cup
Water 58.87 647.57 22 fl. oz.
Milk, dried 9.23 101.50 3/4 cup
Salt, fine 2.31 25.37 4 tsp.
Garlic powder 0.58 6.34 2 tsp.
White pepper 0.23 2.54 1 tsp.
Total 100.00 1100.00

Method of Preparation:

  1. In a food processor or blender, combine all ingredients.
  2. Mix on low speed until homogenous and smooth.

Note: Use as a batter for deep frying assorted raw vegetables or bite-sized pieces of raw meat that have been patted dry before battering.

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