Homemade French Toast 
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(HACCP Process #2)
(Same Day Service — HACCP Process #2)
Yield: 100 servings (1 piece, 3.3 oz., 95 g)
Meal Equivalencies: 1 oz. eq. meat/meat alternate, 1 oz. eq. wgr grain
Ingredients
- 5 lb. 9 oz. pasteurized whole eggs, frozen
(USDA Material #100045)
- 1 cup sugar, granulated
- 1/2 cup cinnamon, ground
- 1/2 cup vanilla extract
- 3 qt. 3 cups milk, low fat, 1%
- 100 pieces wgr wheat bread, 1 = 1 oz. eq. wgr grain
- 1 oz. pan spray, butter flavored
Directions
3 days prior to day of service:
- Pull eggs from freezer. Open cases and remove
cartons from case.
- Place cartons on sheet pans with space between
to allow for thawing.
- Place pans on lowest available shelf in cooler to thaw. CCP: Hold below 41° F.
- Wash hands thoroughly.
PRE-PREP
Day of service:
- Clean and sanitize prep area.
- Pull 7 full sheet pans and place at workstation.
- Spray pans thoroughly.
- Pull bread, cinnamon, sugar, vanilla, and place at workstation.
- Pull eggs and milk from cooler and place at workstation.
- Pull 2-gallon mixing pitcher or bowl. CCP: Prepare foods at room temperature in two hours or less. TOTAL time of food at room temperature shall not exceed four hours.
PREP
Day of service continued:
- Wash hands thoroughly.
- Pour eggs into large pitcher or bowl.
- Add sugar, cinnamon and vanilla.
- Whisk well.
- Add milk to egg mixture.
- Whisk well.
- Wash hands thoroughly and put on gloves.
- Spray sheet pans completely with butter flavored pan spray.
- Spread bread out on sheet pans, 15 pieces per pan, 3 by 5.
- Pour egg mix into smaller pitcher.
- Pour 1/4 cup egg mixture over center of each piece of bread, slowly drenching.
- Allow egg mixture to soak into bread.
COOK
- Place sheet pans of homemade French Toast in preheated convection oven at 350° F for 15 minutes or until an internal temperature of 165° F is reached. CCP: Heat until an internal temperature is reached of 165° F for 15 seconds. SOP: Batch cook as necessary to insure best end product and nutritional.
HOLD
- Hold baked French toast in warmer preheated to 140° F. CCP: Hold above 135° F.
SERVE
- 1 slice of homemade French toast with topping of choice. CCP: Hold above 135° F.
