The American Egg Board presents a set of appetizing and appealing recipes developed by school nutrition professionals specifically for school lunches. Eggs contribute high-quality protein that is a versatile, acceptable and affordable meat/meat alternate. Complete preparation instructions, meal equivalencies and nutrition analysis are provided. Explore the recipes below:
Elevated Recipes
Latin Recipes
Heritage Recipes
Egg Bowls
Global Recipes
Plant-Forward Recipes
Upscale Deviled Eggs
Egg Salad Recipes
EggPops
Commodity Board Recipes
The Culinary Institute of America Recipes
Breakfast Sandwiches
Entrees
Sandwiches
Salads and Sides