This recipe has been provided to AEB as is by Avocados From Mexico
Yield: 24 servings
Ingredients
Avocado Pesto
Method
Egg Bowls
Upscale Deviled Eggs
EggPops
School Recipes
Commodity Board Recipes
The Culinary Institute of America Recipes
Breakfast Sandwiches
Entrees
Sandwiches
Salads and Sides
THE CULINARY INSTITUTE OF AMERICA FEATURED RECIPE