T.A.B.L.E Sandwich
This recipe has been provided to AEB as is by Avocados From Mexico
Yield: 24 servings
Ingredients
- 24 slices artisan bread
- 24 large eggs
- 24 lettuce leaves
- 24 tomato slices (lengthwise 3/8” thick)
- 48 strips bacon cooked
- 24 slices Avocados From Mexico
- black pepper ground, to taste
Avocado Pesto
- 2 ounces basil leaves
- 2 Avocados From Mexico peeled, pitted
- 2 garlic cloves
- 1/2 cup Asiago cheese shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper ground
- 1 cup extra virgin olive oil
- Optional: add squeeze of lemon to best preserve
Method
- For Avocado Pesto: Combine all ingredients in a food processor and blend until smooth. Place in an airtight container and store in refrigerator.
- For Each Serving to Order: Toast one slice of bread. Fry one egg. Spread toast with Avocado Pesto, and top with lettuce leaf, sliced tomato, two slices of crispy bacon and fried egg. Split and pit a fresh Avocado from Mexico. With peel still on, cut a vertical slice from center of avocado about ⅜ inch thick. Remove peel from slice and lay slice over egg yolk. (Depending on size of avocado, each half will yield one to two slices cut in this way; reserve the remaining avocado for another purpose.) Garnish with freshly cracked black pepper.
Elevated Recipes
Global Recipes
Latin Recipes
Egg Salad Recipes
Upscale Deviled Eggs
Egg Bowls
EggPops
School Recipes
- Bacon & Cheese Breakfast Frittata
- BEST (Bacon, Egg, Spinach & Tomato) Sandwich
- Bistro Egg Sandwich
- Breakfast Boat
- Breakfast Stuffed Potato Skins
- Cheesy Broccoli Egg Muffins
- Cheesy Egg Stuffed Pita
- Denver Omelet Bagel
- Egg & Cheese Breakfast Burrito
- Egg & Cheese Breakfast Quesadilla
- Egg & Ranch Roll Up
- Fried Brown Rice
- Green Eggs & Ham
- Homemade French Toast
- Huevos Rancheros
- Power Pack
- Protein Box Lunch
- Protein-Packed Veggie Salad
- Sausage, Egg & Cheese Pretzel Brunch
- Shake Up Chopped Salad
- Southwest Breakfast Taco
- Southwest Cobb Salad
- Spinach Salad
- Very Veggie, Egg & Pretzel Panini
- Windy City Sub Sandwich
Commodity Board Recipes
- 24 Diner’s 24 Hash - Idaho Potato Commission
- Avocado Chocolate Mousse Parfait - Avocados From Mexico
- Avocado Ice Cream Sandwiches - Avocados From Mexico
- Avocado Toast - Avocados from Mexico
- Breakfast Pambazo - Avocados From Mexico
- Breakfast Pizza - Idaho Potato Commission
- Breakfast Tacos - Idaho Potato Commission
- Churros Verdes - Avocados From Mexico
- Cuban Pork Hash - Idaho Potato Commission
- Curry Tomato and Cremini Mushroom Shakshuka - Mushroom Council
- Dinosaur Scotch Egg - Avocados From Mexico
- Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese - Mushroom Council
- Fish and Chips with Watermelon Reduction - National Watermelon Promotion Board
- Fontina Fans with Crab Salad - National Watermelon Promotion Board
- Frittata Con Cipolle, Basilico e Pomodori - National Onion Association
- Fruity Idaho® Potato Breakfast Squares - Idaho Potato Commission
- Garden Breakfast Focaccia - National Onion Association
- Green Tea & Avocado Soufflé Cheesecake - Avocados From Mexico
- Grilled Portabella Breakfast Sandwich - Mushroom Council
- Grilled Portabella with Sausage, Egg and Hollandaise - Mushroom Council
- Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown Butter - Idaho Potato Commission
- Ham, Cheese, Egg & Avocado Breakfast Burrito - Avocados From Mexico
- Hangover Hash - Idaho Potato Commission
- Idaho Potato Dinner Pizza Frittata - Idaho Potato Commission
- Idaho® Potato and Chorizo Tortilla Espanola - Idaho Potato Commission
- Idaho® Potato and Eggs with Smoked Salmon, Crème Fraiche and Chives - Idaho Potato Commission
- Idaho® Potato Bread Pudding With Marscapone, White Chocolate, Dried Cherries, and Praline Crème Anglaise - Idaho Potato Commission
- Idaho® Potato Breakfast Pizza with Bacon, Rosemary and Smoked Gouda - Idaho Potato Commission
- Idaho® Potato Cake Benedict - Idaho Potato Commission
- Idaho® Potato Napoleon - Idaho Potato Commission
- Idaho® Potato Torta - Idaho Potato Commission
- Idaho® Potato, Lardon & Aged Cheddar Quiche - Idaho Potato Commission
- Jamie's Crab Hash - Idaho Potato Commission
- Mashed Idaho® Potato Omelet - Idaho Potato Commission
- Mushroom Chilaquiles - Mushroom Council
- Mushroom Crepes with Huevos Rancheros - Mushroom Council
- Pan Roasted Mushrooms with Scrambled Eggs - Mushroom Council
- Potato Waffle Benedict - Idaho Potato Commission
- Sherried Mushrooms and Chorizo with Fried Egg - Mushroom Council
- Spanish Potato and Onion Omelets - National Onion Association
- Sun Valley Breakfast Idaho® Potato Quiche - Idaho Potato Commission
- Sweet n Savory Onion Pie - National Onion Association
- Sweet Potato Pudding with Watermelon Fig Sauce - National Watermelon Promotion Board
- T.A.B.L.E Sandwich - Avocados from Mexico
- The Yin and Yang - Avocados From Mexico
- Triavore “Three ways to love avocado” - Avocados From Mexico
- Truffle Mushroom Eggs Benedict - Mushroom Council
- Vegetable Frittata Omelet - Mushroom Council
- Watermelon and Blueberry Cheesecake - National Watermelon Promotion Board
- Wild Mushroom Hash and Eggs - Mushroom Council
The Culinary Institute of America Recipes
- Breakfast Tacos with Cochinita Pibil, Scrambled Eggs and Crema
- Egg Muffin Cups with Nutritionist Amy Campbell
- Mediterranean Cobb Salad with Nutritionist Kathleen Zelman
- Mediterranean Egg Strata with Swiss Chard, Olives and Mozzarella
- Mixed Vegetable Frittata with Nutritionist Karen Buch
- Moroccan Scrambled Egg Tartine with Grilled Eggplant and Lamb
- Paella with Chicken, Chorizo, Clams and Shirred Eggs
- Sautéed Greens with a Poached Egg with Dr. Tia Rains
- Scrambled Egg Breakfast Burrito with Sports Nutritionist Dave Ellis
- Toast with Chorizo Deviled Egg Spread, Broccolini and Ricotta
- Toast with Prosciutto Scrambled Eggs, Peppers and Pickled Onions
- Toast with Spinach, Duck Confit, a Fried Egg and Chimichurri Sauce
Breakfast Sandwiches
- Carnitas Benedict Breakfast Sandwich
- Green Curry Egg Sandwich
- Muffaletta AM
- Protein Power Sandwich
- Pub Breakfast Sandwich
- Steakhouse Breakfast Sandwich
- Apple-Jack Breakfast Sandwich
- Avocado Toast - Avocados from Mexico
- B.E.L.T. Sandwich
- Bluegrass Egg Biscuit
- Breakfast Bowl
- Breakfast Burger
- Breakfast Club Flatbread Sandwich
- Breakfast Gyro
- Breakfast Pambazo - Avocados From Mexico
- Breakfast Tacos - Idaho Potato Commission
- Canadian Bacon, Pepper and Egg Breakfast Sandwich
- Cheddar-Bacon Breakfast Biscuits
- Chipotle Chicken Breakfast Burrito
- Ciao Ciabatta Breakfast Sandwich
- Club Sandwich España
- Fontinella Egg Wrap
- Fried Egg Burgers
- Garden Breakfast Focaccia - National Onion Association
- Grilled Portabella Breakfast Sandwich - Mushroom Council
- Grilled Sausage and Cheddar Panini
- Ham, Cheese, Egg & Avocado Breakfast Burrito - Avocados From Mexico
- Hot & Sweet Breakfast Sandwich
- Huevos Chimichanga
- M. Henry Fried Egg Sandwich
- Maple-Waffle Sandwich
- Panini Perfecto
- Perfectly Peppered Pita Egg Sandwiches
- Philly Quesadilla
- Scrambled Egg Banh Mi
- Spicy Steak & Eggs Breakfast Tacos
- Spinach Breakfast Tacos
- Texas-Style Egg Tacos
- Young at Heart Healthy Breakfast Sandwich
Entrees
- Fish and Chips with Watermelon Reduction - National Watermelon Promotion Board
- Sweet n Savory Onion Pie - National Onion Association
- Spanish Potato and Onion Omelets - National Onion Association
- Frittata Con Cipolle, Basilico e Pomodori - National Onion Association
- Wild Mushroom Hash and Eggs - Mushroom Council
- Vegetable Frittata Omelet - Mushroom Council
- Truffle Mushroom Eggs Benedict - Mushroom Council
- Sherried Mushrooms and Chorizo with Fried Egg - Mushroom Council
- Pan Roasted Mushrooms with Scrambled Eggs - Mushroom Council
- Mushroom Crepes with Huevos Rancheros - Mushroom Council
- Mushroom Chilaquiles - Mushroom Council
- Grilled Portabella with Sausage, Egg and Hollandaise - Mushroom Council
- Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese - Mushroom Council
- Curry Tomato and Cremini Mushroom Shakshuka - Mushroom Council
- Mashed Idaho® Potato Omelet - Idaho Potato Commission
- Idaho Potato Dinner Pizza Frittata - Idaho Potato Commission
- Sun Valley Breakfast Idaho® Potato Quiche - Idaho Potato Commission
- Fruity Idaho® Potato Breakfast Squares - Idaho Potato Commission
- Hangover Hash - Idaho Potato Commission
- Idaho® Potato Cake Benedict - Idaho Potato Commission
- Idaho® Potato Breakfast Pizza with Bacon, Rosemary and Smoked Gouda - Idaho Potato Commission
- Jamie's Crab Hash - Idaho Potato Commission
- 24 Diner’s 24 Hash - Idaho Potato Commission
- Potato Waffle Benedict - Idaho Potato Commission
- Idaho® Potato, Lardon & Aged Cheddar Quiche - Idaho Potato Commission
- Cuban Pork Hash - Idaho Potato Commission
- Idaho® Potato and Eggs with Smoked Salmon, Crème Fraiche and Chives - Idaho Potato Commission
- Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown Butter - Idaho Potato Commission
- Idaho® Potato Napoleon - Idaho Potato Commission
- Idaho® Potato Torta - Idaho Potato Commission
- Idaho® Potato and Chorizo Tortilla Espanola - Idaho Potato Commission
- Breakfast Pizza - Idaho Potato Commission
- Dinosaur Scotch Egg - Avocados From Mexico
- Eggs Napoleon with Prosciutto and Arugula Pesto
- Gremolata Scrambled Eggs
- Fried Egg Burgers
- Vegetable Frittata
- Texas-Style Egg Tacos
- Sweet Potato Turkey Hash and Poached Eggs
- Summer Tians of Provencal Eggs
- Soba Egg Bowl
- Salmon Galette
- Rustic Peasant Quiche
- Pulled Pork and Egg Wrap
- Portobello Eggs Benedict
- Poached Eggs with Artichokes Barigoule
- Maryland Eastern Shore Frittata
- Hash Brown Benedict with Sauteed Spinach and Prosciutto
- Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper
- Green Eggs and Ham Pizza
- Fettuccine with Pancetta, Chard and Fried Egg
- Eggs Rockefeller
- Eggs Ricotta Rustica
- Egg Noodles with Fried Eggs and Brown Butter
- Eggs Benedict Souffle
- Easy Layered Potato & Egg Bake
- Corned Beef Hash with Poached Egg
- Bayou Omelet
- Bacon Wrapped Baked Eggs with Polenta
- Asparagus Gruyere Prosciutto Benedict
- Spinach, Sausage & Mushroom Casserole
- Portobello Benedict
- Korean Food Truck Taco
- Chorizo Breakfast Flatbread
- California Scramble
- Huevos Rancheros with Portobello
- Breakfast Poutine
- Breakfast Parfait
- Eggs Benedict
Sandwiches
- Banh Mi Benedict
- Egg and Goat Cheese Torta
- Egg Divorciados Torta
- Egg White and Turkey Wrap
- Hard-Boiled Egg and Blue Pimento Cheese
- Tuscan Garden Breakfast Flatbread
- Avocado-Egg Burrito with Charred Salsa
- B.E.L.T. Sandwich
- Brie and Bacon Baguettes
- Club Sandwich España
- Salmon and Egg BLT
- T.A.B.L.E Sandwich - Avocados from Mexico
Salads and Sides
- Avocado Chocolate Mousse Parfait - Avocados From Mexico
- Avocado Ice Cream Sandwiches - Avocados From Mexico
- Churros Verdes - Avocados From Mexico
- Egg Drop Soup
- Egg Stuffers
- Fontina Fans with Crab Salad - National Watermelon Promotion Board
- Gado Gado Salad
- Green Tea & Avocado Soufflé Cheesecake - Avocados From Mexico
- Grilled Steak and Yukon Gold Potato Salad
- Heirloom Tomato, Arugula, Egg and Goat Cheese Salad
- Idaho® Potato Bread Pudding With Marscapone, White Chocolate, Dried Cherries, and Praline Crème Anglaise - Idaho Potato Commission
- Shredded Pork and Grilled Onion Salad with Poached Egg
- Spanish Garlic Soup with Smoked Paprika Butter
- Spinach Pesto Salad
- Spinach Stuffed Eggs
- Sweet Potato Pudding with Watermelon Fig Sauce - National Watermelon Promotion Board
- The Yin and Yang - Avocados From Mexico
- Triavore “Three ways to love avocado” - Avocados From Mexico
- Warm Garden Bean, Goat Cheese and Poached Egg Salad
- Watermelon and Blueberry Cheesecake - National Watermelon Promotion Board
THE CULINARY INSTITUTE OF AMERICA FEATURED RECIPE
