Mashed Idaho® Potato Omelet
This recipe has been provided to AEB as is by the Idaho Potato Commission
Combining time-tested favorites, this egg and mashed potato omelet is guaranteed to stave off hunger until well into midday.
Yield: 1 serving
Ingredients
- 3 eggs
- 4 tablespoons prepared mashed Idaho® potatoes
- 1 tablespoon (heaping) low-fat sour cream
- 1 tablespoon thinly sliced green onion
- 1/4 cup grated 2% milk cheddar cheese
Directions
- Make omelet in the standard method, but do not fold.
- When the omelet is cooked, spread mashed potatoes on top.
- Put sour cream on top of potatoes.
- Add the green onion and grated cheese.
- Put briefly under a warmer or in the oven to melt cheese.
- Serve with a fruit garnish
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Entrees
- Fish and Chips with Watermelon Reduction - National Watermelon Promotion Board
- Sweet n Savory Onion Pie - National Onion Association
- Spanish Potato and Onion Omelets - National Onion Association
- Frittata Con Cipolle, Basilico e Pomodori - National Onion Association
- Wild Mushroom Hash and Eggs - Mushroom Council
- Vegetable Frittata Omelet - Mushroom Council
- Truffle Mushroom Eggs Benedict - Mushroom Council
- Sherried Mushrooms and Chorizo with Fried Egg - Mushroom Council
- Pan Roasted Mushrooms with Scrambled Eggs - Mushroom Council
- Mushroom Crepes with Huevos Rancheros - Mushroom Council
- Mushroom Chilaquiles - Mushroom Council
- Grilled Portabella with Sausage, Egg and Hollandaise - Mushroom Council
- Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese - Mushroom Council
- Curry Tomato and Cremini Mushroom Shakshuka - Mushroom Council
- Mashed Idaho® Potato Omelet - Idaho Potato Commission
- Idaho Potato Dinner Pizza Frittata - Idaho Potato Commission
- Sun Valley Breakfast Idaho® Potato Quiche - Idaho Potato Commission
- Fruity Idaho® Potato Breakfast Squares - Idaho Potato Commission
- Hangover Hash - Idaho Potato Commission
- Idaho® Potato Cake Benedict - Idaho Potato Commission
- Idaho® Potato Breakfast Pizza with Bacon, Rosemary and Smoked Gouda - Idaho Potato Commission
- Jamie's Crab Hash - Idaho Potato Commission
- 24 Diner’s 24 Hash - Idaho Potato Commission
- Potato Waffle Benedict - Idaho Potato Commission
- Idaho® Potato, Lardon & Aged Cheddar Quiche - Idaho Potato Commission
- Cuban Pork Hash - Idaho Potato Commission
- Idaho® Potato and Eggs with Smoked Salmon, Crème Fraiche and Chives - Idaho Potato Commission
- Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown Butter - Idaho Potato Commission
- Idaho® Potato Napoleon - Idaho Potato Commission
- Idaho® Potato Torta - Idaho Potato Commission
- Idaho® Potato and Chorizo Tortilla Espanola - Idaho Potato Commission
- Breakfast Pizza - Idaho Potato Commission
- Dinosaur Scotch Egg - Avocados From Mexico
- Eggs Napoleon with Prosciutto and Arugula Pesto
- Gremolata Scrambled Eggs
- Fried Egg Burgers
- Vegetable Frittata
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Salads and Sides
- Avocado Chocolate Mousse Parfait - Avocados From Mexico
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- Idaho® Potato Bread Pudding With Marscapone, White Chocolate, Dried Cherries, and Praline Crème Anglaise - Idaho Potato Commission
- Shredded Pork and Grilled Onion Salad with Poached Egg
- Spanish Garlic Soup with Smoked Paprika Butter
- Spinach Pesto Salad
- Spinach Stuffed Eggs
- Sweet Potato Pudding with Watermelon Fig Sauce - National Watermelon Promotion Board
- The Yin and Yang - Avocados From Mexico
- Triavore “Three ways to love avocado” - Avocados From Mexico
- Warm Garden Bean, Goat Cheese and Poached Egg Salad
- Watermelon and Blueberry Cheesecake - National Watermelon Promotion Board
Made with REAL Eggs
