Chipotle Chicken Breakfast Burrito
Yield: 12 servings
Ingredients
- 24 oz. (3 cups) prepared salsa verde
- 12 oz. (3 cups) diced avocado
- 1 oz. (2 tbsp.) canned chipotle chilies in adobo sauce, minced
- 2 lb., 10 oz.* eggs (24 large), beaten
- 12 flour tortillas (10-in. size), warm
- 1 lb., 8 oz. roasted, diced skinless chicken, heated through
- 1 lb. (4 cups) seeded and diced tomato
- 6 oz. (3/4 cup) canned, or diced green chilies (or jalapeño)
- Cilantro sprigs as needed, for garnish
*If using frozen or liquid whole egg product.
Directions
- Prepare sauce: Blend salsa, avocado and chilies (or jalapeño) in adobo sauce in small bowl.
- Cook and scramble eggs in spray-coated nonstick pan or on griddle until firm throughout with no visible liquid egg remaining.
- Portion onto center of each warm tortilla 2/3 cup eggs, 2 oz. chicken, 1/3 cup tomatoes and 1 tablespoon chilies. Sprinkle on 1 oz. cheese.
- Roll up tortilla, envelope-style. Serve with ½ cup salsa and garnish with cilantro, if desired.
Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time).
Egg Bowls
Upscale Deviled Eggs
EggPops
School Recipes
- Bacon & Cheese Breakfast Frittata
- BEST (Bacon, Egg, Spinach & Tomato) Sandwich
- Bistro Egg Sandwich
- Breakfast Boat
- Breakfast Stuffed Potato Skins
- Cheesy Broccoli Egg Muffins
- Cheesy Egg Stuffed Pita
- Denver Omelet Bagel
- Egg & Cheese Breakfast Burrito
- Egg & Cheese Breakfast Quesadilla
- Egg & Ranch Roll Up
- Fried Brown Rice
- Green Eggs & Ham
- Homemade French Toast
- Huevos Rancheros
- Power Pack
- Protein Box Lunch
- Protein-Packed Veggie Salad
- Sausage, Egg & Cheese Pretzel Brunch
- Shake Up Chopped Salad
- Southwest Breakfast Taco
- Southwest Cobb Salad
- Spinach Salad
- Very Veggie, Egg & Pretzel Panini
- Windy City Sub Sandwich
Commodity Board Recipes
- 24 Diner’s 24 Hash - Idaho Potato Commission
- Avocado Chocolate Mousse Parfait - Avocados From Mexico
- Avocado Ice Cream Sandwiches - Avocados From Mexico
- Avocado Toast - Avocados from Mexico
- Breakfast Pambazo - Avocados From Mexico
- Breakfast Pizza - Idaho Potato Commission
- Breakfast Tacos - Idaho Potato Commission
- Churros Verdes - Avocados From Mexico
- Cuban Pork Hash - Idaho Potato Commission
- Curry Tomato and Cremini Mushroom Shakshuka - Mushroom Council
- Dinosaur Scotch Egg - Avocados From Mexico
- Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese - Mushroom Council
- Fish and Chips with Watermelon Reduction - National Watermelon Promotion Board
- Fontina Fans with Crab Salad - National Watermelon Promotion Board
- Frittata Con Cipolle, Basilico e Pomodori - National Onion Association
- Fruity Idaho® Potato Breakfast Squares - Idaho Potato Commission
- Garden Breakfast Focaccia - National Onion Association
- Green Tea & Avocado Soufflé Cheesecake - Avocados From Mexico
- Grilled Portabella Breakfast Sandwich - Mushroom Council
- Grilled Portabella with Sausage, Egg and Hollandaise - Mushroom Council
- Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown Butter - Idaho Potato Commission
- Ham, Cheese, Egg & Avocado Breakfast Burrito - Avocados From Mexico
- Hangover Hash - Idaho Potato Commission
- Idaho Potato Dinner Pizza Frittata - Idaho Potato Commission
- Idaho® Potato and Chorizo Tortilla Espanola - Idaho Potato Commission
- Idaho® Potato and Eggs with Smoked Salmon, Crème Fraiche and Chives - Idaho Potato Commission
- Idaho® Potato Bread Pudding With Marscapone, White Chocolate, Dried Cherries, and Praline Crème Anglaise - Idaho Potato Commission
- Idaho® Potato Breakfast Pizza with Bacon, Rosemary and Smoked Gouda - Idaho Potato Commission
- Idaho® Potato Cake Benedict - Idaho Potato Commission
- Idaho® Potato Napoleon - Idaho Potato Commission
- Idaho® Potato Torta - Idaho Potato Commission
- Idaho® Potato, Lardon & Aged Cheddar Quiche - Idaho Potato Commission
- Jamie's Crab Hash - Idaho Potato Commission
- Mashed Idaho® Potato Omelet - Idaho Potato Commission
- Mushroom Chilaquiles - Mushroom Council
- Mushroom Crepes with Huevos Rancheros - Mushroom Council
- Mushroom Egg Salad - Mushroom Council
- Pan Roasted Mushrooms with Scrambled Eggs - Mushroom Council
- Potato Waffle Benedict - Idaho Potato Commission
- Sherried Mushrooms and Chorizo with Fried Egg - Mushroom Council
- Spanish Potato and Onion Omelets - National Onion Association
- Sun Valley Breakfast Idaho® Potato Quiche - Idaho Potato Commission
- Sweet n Savory Onion Pie - National Onion Association
- Sweet Potato Pudding with Watermelon Fig Sauce - National Watermelon Promotion Board
- T.A.B.L.E Sandwich - Avocados from Mexico
- The Yin and Yang - Avocados From Mexico
- Triavore “Three ways to love avocado” - Avocados From Mexico
- Truffle Mushroom Eggs Benedict - Mushroom Council
- Vegetable Frittata Omelet - Mushroom Council
- Watermelon and Blueberry Cheesecake - National Watermelon Promotion Board
- Wild Mushroom Hash and Eggs - Mushroom Council
The Culinary Institute of America Recipes
- Breakfast Tacos with Cochinita Pibil, Scrambled Eggs and Crema
- Egg Muffin Cups with Nutritionist Amy Campbell
- Mediterranean Cobb Salad with Nutritionist Kathleen Zelman
- Mediterranean Egg Strata with Swiss Chard, Olives and Mozzarella
- Mixed Vegetable Frittata with Nutritionist Karen Buch
- Moroccan Scrambled Egg Tartine with Grilled Eggplant and Lamb
- Paella with Chicken, Chorizo, Clams and Shirred Eggs
- Sautéed Greens with a Poached Egg with Dr. Tia Rains
- Scrambled Egg Breakfast Burrito with Sports Nutritionist Dave Ellis
- Toast with Chorizo Deviled Egg Spread, Broccolini and Ricotta
- Toast with Prosciutto Scrambled Eggs, Peppers and Pickled Onions
- Toast with Spinach, Duck Confit, a Fried Egg and Chimichurri Sauce
Breakfast Sandwiches
- Carnitas Benedict Breakfast Sandwich
- Green Curry Egg Sandwich
- Muffaletta AM
- Protein Power Sandwich
- Pub Breakfast Sandwich
- Steakhouse Breakfast Sandwich
- Apple-Jack Breakfast Sandwich
- Avocado Toast - Avocados from Mexico
- B.E.L.T. Sandwich
- Bluegrass Egg Biscuit
- Breakfast Bowl
- Breakfast Burger
- Breakfast Club Flatbread Sandwich
- Breakfast Gyro
- Breakfast Pambazo - Avocados From Mexico
- Breakfast Tacos - Idaho Potato Commission
- Canadian Bacon, Pepper and Egg Breakfast Sandwich
- Cheddar-Bacon Breakfast Biscuits
- Chipotle Chicken Breakfast Burrito
- Ciao Ciabatta Breakfast Sandwich
- Club Sandwich España
- Fontinella Egg Wrap
- Fried Egg Burgers
- Garden Breakfast Focaccia - National Onion Association
- Grilled Portabella Breakfast Sandwich - Mushroom Council
- Grilled Sausage and Cheddar Panini
- Ham, Cheese, Egg & Avocado Breakfast Burrito - Avocados From Mexico
- Hot & Sweet Breakfast Sandwich
- Huevos Chimichanga
- M. Henry Fried Egg Sandwich
- Maple-Waffle Sandwich
- Panini Perfecto
- Perfectly Peppered Pita Egg Sandwiches
- Philly Quesadilla
- Scrambled Egg Banh Mi
- Spicy Steak & Eggs Breakfast Tacos
- Spinach Breakfast Tacos
- Texas-Style Egg Tacos
- Young at Heart Healthy Breakfast Sandwich
Entrees
- Fish and Chips with Watermelon Reduction - National Watermelon Promotion Board
- Sweet n Savory Onion Pie - National Onion Association
- Spanish Potato and Onion Omelets - National Onion Association
- Frittata Con Cipolle, Basilico e Pomodori - National Onion Association
- Wild Mushroom Hash and Eggs - Mushroom Council
- Vegetable Frittata Omelet - Mushroom Council
- Truffle Mushroom Eggs Benedict - Mushroom Council
- Sherried Mushrooms and Chorizo with Fried Egg - Mushroom Council
- Pan Roasted Mushrooms with Scrambled Eggs - Mushroom Council
- Mushroom Crepes with Huevos Rancheros - Mushroom Council
- Mushroom Chilaquiles - Mushroom Council
- Grilled Portabella with Sausage, Egg and Hollandaise - Mushroom Council
- Egg White Frittata with Tomatoes, Spinach, Mushrooms and Goat Cheese - Mushroom Council
- Curry Tomato and Cremini Mushroom Shakshuka - Mushroom Council
- Mashed Idaho® Potato Omelet - Idaho Potato Commission
- Idaho Potato Dinner Pizza Frittata - Idaho Potato Commission
- Sun Valley Breakfast Idaho® Potato Quiche - Idaho Potato Commission
- Fruity Idaho® Potato Breakfast Squares - Idaho Potato Commission
- Hangover Hash - Idaho Potato Commission
- Idaho® Potato Cake Benedict - Idaho Potato Commission
- Idaho® Potato Breakfast Pizza with Bacon, Rosemary and Smoked Gouda - Idaho Potato Commission
- Jamie's Crab Hash - Idaho Potato Commission
- 24 Diner’s 24 Hash - Idaho Potato Commission
- Potato Waffle Benedict - Idaho Potato Commission
- Idaho® Potato, Lardon & Aged Cheddar Quiche - Idaho Potato Commission
- Cuban Pork Hash - Idaho Potato Commission
- Idaho® Potato and Eggs with Smoked Salmon, Crème Fraiche and Chives - Idaho Potato Commission
- Halibut with a Potato Crust, Potato Smoked Bacon Hash and a Poached Egg, Parsley and Lemon Brown Butter - Idaho Potato Commission
- Idaho® Potato Napoleon - Idaho Potato Commission
- Idaho® Potato Torta - Idaho Potato Commission
- Idaho® Potato and Chorizo Tortilla Espanola - Idaho Potato Commission
- Breakfast Pizza - Idaho Potato Commission
- Dinosaur Scotch Egg - Avocados From Mexico
- Eggs Napoleon with Prosciutto and Arugula Pesto
- Gremolata Scrambled Eggs
- Fried Egg Burgers
- Vegetable Frittata
- Texas-Style Egg Tacos
- Sweet Potato Turkey Hash and Poached Eggs
- Summer Tians of Provencal Eggs
- Soba Egg Bowl
- Sausage and Bacon Egg Salad Sandwich on Ciabatta
- Salmon Galette
- Rustic Peasant Quiche
- Pulled Pork and Egg Wrap
- Portobello Eggs Benedict
- Poached Eggs with Artichokes Barigoule
- Maryland Eastern Shore Frittata
- Hash Brown Benedict with Sauteed Spinach and Prosciutto
- Grilled Wild Salmon with Avocado Salsa and Grated Egg Crouton Topper
- Green Eggs and Ham Pizza
- Fettuccine with Pancetta, Chard and Fried Egg
- Eggs Rockefeller
- Eggs Ricotta Rustica
- Egg Noodles with Fried Eggs and Brown Butter
- Eggs Benedict Souffle
- Easy Layered Potato & Egg Bake
- Corned Beef Hash with Poached Egg
- Bayou Omelet
- Bacon Wrapped Baked Eggs with Polenta
- Asparagus Gruyere Prosciutto Benedict
- Spinach, Sausage & Mushroom Casserole
- Portobello Benedict
- Korean Food Truck Taco
- Chorizo Breakfast Flatbread
- California Scramble
- Huevos Rancheros with Portobello
- Breakfast Poutine
- Breakfast Parfait
- Eggs Benedict
Sandwiches
- Banh Mi Benedict
- Egg and Goat Cheese Torta
- Egg Divorciados Torta
- Egg White and Turkey Wrap
- Hard-Boiled Egg and Blue Pimento Cheese
- Tuscan Garden Breakfast Flatbread
- Avocado-Egg Burrito with Charred Salsa
- B.E.L.T. Sandwich
- Brie and Bacon Baguettes
- Club Sandwich España
- Mushroom Egg Salad - Mushroom Council
- Salmon and Egg BLT
- T.A.B.L.E Sandwich - Avocados from Mexico
Salads and Sides
- Avocado Chocolate Mousse Parfait - Avocados From Mexico
- Avocado Ice Cream Sandwiches - Avocados From Mexico
- Churros Verdes - Avocados From Mexico
- Egg Drop Soup
- Egg Stuffers
- Fontina Fans with Crab Salad - National Watermelon Promotion Board
- Gado Gado Salad
- Green Tea & Avocado Soufflé Cheesecake - Avocados From Mexico
- Grilled Steak and Yukon Gold Potato Salad
- Harvest Egg Salad
- Heirloom Tomato, Arugula, Egg and Goat Cheese Salad
- Idaho® Potato Bread Pudding With Marscapone, White Chocolate, Dried Cherries, and Praline Crème Anglaise - Idaho Potato Commission
- Shredded Pork and Grilled Onion Salad with Poached Egg
- Spanish Garlic Soup with Smoked Paprika Butter
- Spinach Pesto Salad
- Spinach Stuffed Eggs
- Sweet Potato Pudding with Watermelon Fig Sauce - National Watermelon Promotion Board
- The Yin and Yang - Avocados From Mexico
- Triavore “Three ways to love avocado” - Avocados From Mexico
- Warm Garden Bean, Goat Cheese and Poached Egg Salad
- Watermelon and Blueberry Cheesecake - National Watermelon Promotion Board
THE CULINARY INSTITUTE OF AMERICA FEATURED RECIPE
