Adjusting to ever-changing trends

Now more than ever it’s a critical time for foodservice operators to keep up on trend information. Evolving food preferences, emerging consumer needs and changing competitive landscapes – no one wants to be out of touch when it impacts the bottom line. And eggs figure into more of today’s foodservice changes than you might think.

From clockless dining to plant-forward, eggs’ ease as center of the plate, ingredient or garnish is being put to use across dayparts. Here we aim to provide foodservice professionals with relevant, actionable information in an easily accessible format.

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