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Egg Product
- Whole Egg
- Egg White
- Egg Yolk
Forms
- Dried
- Frozen
- Refrigerated
Types
- All Types
- Blends of Whole Egg and/or Yolk with Carbohydrates (sugar or corn syrup added)
- Chopped Hard-Cooked Egg Whites
- Chopped Hard-Cooked Eggs
- Colored Hard-Cooked Eggs
- Cook-in-Bag Scrambled Eggs
- Cooked Scrambled Eggs
- Cooked Scrambled Eggs with Added Whites
- Crepes
- Deviled Eggs
- Diced Hard-Cooked Eggs
- Dried Egg Mix
- Dried egg products
- Egg Patties
- Egg Whites
- Egg Yolk Solids
- Egg Yolks
- Enzyme Modified Egg Yolk Solids
- Enzyme Modified Egg Yolks
- Enzyme Modified Whole Egg
- Enzyme Modified Whole Egg Solids
- Extended Shelf Life Egg Whites
- Extended Shelf Life Egg Yolks
- Extended Shelf Life Scrambled Egg Mix
- Extended Shelf Life Whole Eggs
- Filled Omelets
- Free-Flowing Egg Yolk Solids (with free-flow agent added)
- Free-Flowing Whole Egg Solids (with free-flow agent added)
- French Toast
- Fried Eggs
- Frozen egg products
- Hard-Cooked Egg Rolls
- Heat & Serve French Toast
- Heat & Serve Pancakes
- Heat & Serve Quiche
- Heat & Serve Waffles
- High-Gel Egg White Solids
- High-Gel Egg Whites
- High-Whip Egg White Solids
- High-Whip Egg Whites
- Hydrolyzed Egg White/Instant Egg White Solid
- Pan Dried Albumen
- Par Baked Sandwich & Dinner Rolls
- Pasture Raised Products
- Pickled Whole Hard-Cooked Eggs
- Plain Omelets
- Quiche Mix
- Refrigerated egg products
- Salad Grade Hard-Cooked Eggs
- Salted Egg Whites
- Salted Egg Yolks
- Salted Whole Eggs
- Scrambled Egg Mix
- Spray-Dried Egg White Solids
- Stabilized (glucose-free) Egg Yolk Solids
- Stabilized (glucose-free) Whole Egg Solids
- Sugared Egg Yolks
- Sugared Whole Eggs
- Unpeeled Hard-Cooked Eggs
- Whole Egg Solids
- Whole Eggs
- Whole Eggs and Yolks with Corn Syrup
- Whole Eggs with Citric Acid
- Whole Eggs with Corn Syrup
- Whole Eggs with Yolk Added
- Whole Hard-Cooked Peeled Eggs
Methods of Production
- Conventional
- Cage-Free
- Free-Range
- Halal
- Kosher
- Organic
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