Mexican Egg Strata

Mexican Egg Strata (liquid eggs)

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Yield: 6 servings



Part 1 - Egg Blend

Ingredients Percent (%) Grams Volume
Egg, whole, liquid 43.28 359.21 12.5 fl. oz.
Milk, whole 12.37 102.63 3.5 fl. oz.
Green chilies, canned, diced 12.37 102.63 1/2 cup
Black olives, chopped 6.18 51.32 2/3 cup
Green onions, chopped 3.09 25.66 1/4 cup
Taco or Mexican seasoning blend 1.03 8.55 3 tbsp.
French bread, day old, 1-inch cubes 10.84 90.00 2 cups
Cheese, cheddar, shredded 10.84 90.00 3/4 cup
Total 100.00 830.00

Method of Production

  1. In a large bowl combine the whole eggs and milk together; add the rest of the ingredients and mix to combine. Allow the filling to rest for at least 30 minutes and up to overnight covered in the refrigerator.
  2. Pour the filling into a greased 9-inch baking dish and bake at 400° F for 50 minutes or cooked through in the middle.
  3. Cool for at least 5 minutes before serving.

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