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Egg products are processed and convenience forms of eggs for food manufacturers and foodservice.

Egg product formats include:

  • Refrigerated liquid
  • Frozen
  • Dried
  • Value-added convenience products

For many years, eggs were marketed primarily as shell eggs, but in recent years consumption of egg products increased. Because they provide certain desirable functional attributes, eggs and egg products are widely used as ingredients in a variety of food products.


Many new convenience forms of egg products are reaching the marketplace, both in the home and through foodservice and commercially processed foods. In fact, tremendous growth of the use of egg products has occurred in the foodservice industry, particularly in breakfast menu items, and in the use of hard-boiled eggs on salad bars.

The American Egg Board develops and distributes resource materials to assist product developers with egg product use, provides trend information, and also answers technical questions.

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