English Downloadable Resources

PDFs

Exports Resource Guide (PDF)


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U.S. Shell Eggs
(PDF)


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U.S. Egg Equivalents Shell Eggs to Frozen/Liquid or Dried Eggs (PDF)

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Value-Added U.S. Egg Products (PDF)


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Did You Know? White and Brown Eggs Have the Same Nutrients (PDF)

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U.S. Egg Products
(PDF)


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20+ Uses for High-Quality U.S. Eggs and Egg Products (PDF)

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Did You Know? Refrigeration Matters (PDF)

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U.S. Egg Product Packaging Formats
(PDF)

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Videos

 

Egg Science & Tech Videos Intro


 

Dr. Shelly Info Videos Full Promo


 

Are Egg Products Easy-to-Use?


 

Are Egg Products Safe?


 

Do Eggs Contain Gluten?


 

Are Eggs GMO Free?


 

Are Eggs Suitable for Clean Label Products?


 

What's the Conversion Process from Shell Eggs to Egg Products?


 

What Kinds of Egg Products are Available?


 

How do Eggs Form a Foam?


 

What Causes Eggs to Coagulate?


 

How do Eggs Assist with Gelation


 

How do Eggs Form a Stable Emulsion?


 

How do Eggs Aid in Humectancy?


 

What are the Advantages of Using Egg Products in Baked Goods?


 

What Functional Benefits do Eggs Bring to Noodle Applications?


 

What Functional Benefits do Eggs Give to Sauces & Dressings?


 

Are Eggs Suitable Protein for Vegetarian Diets?


 

Is Egg Production Sustainable?


 

What Different Types of Eggs are Available?


 

What Causes Egg Allergies and can they be Outgrown?


 

How do you Maintain Optimal Egg Product Quality?


 

How Many Functional Benefits do Eggs Have?


 

What are the Temperatures at Which Egg Products Coagulate?


 

AEB Info Series - Behind the Scenes


 

Dried Egg Conversion

 

Liquid Egg Conversion


 

Tech Talk Baking - Question 1


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