Success Stories
Breakfast Sandwiches “Hot” Item in Texas School District
The Whitesboro Independent School District in Texas believes their students perform their best after eating breakfast, particularly breakfast served hot and fresh...
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“Flipping the Script” on School Breakfast
One district in South Carolina, Charleston County, decided to shake up their menu by creating an enticing, filling, and satisfying breakfast menu featuring scrambled eggs. They rolled out a new menu for their middle and high school students.
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Greenville County Schools Go Green with New Salads
The director of nutrition services for Greenville County Schools is no stranger to the food industry. Joe Urban can draw upon years of experience he gained...
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Better Behavior Linked to Protein Snacks? One School Says So
Recently a school district in Iowa published the results of a year-long program called “The Protein Intervention” that substituted protein-based snacks for the carbohydrate-based snacks typically given to hungry students...
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Farm to School Eggs & Chef’s Partner with Local Schools
Kittery School District in Kittery, Maine - Small but mighty, this Maine district offers programs and events regularly throughout the year, connecting students with the community and local agriculture. As a result, students love the school gardens and are eager to...
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Creating Egg-centric Recipes, One Crack at a Time
Lakeside Union School District, San Diego, California - Lakeside Union School District is always experimenting with new and creative ways to meet school nutrition requirements without sacrificing quality and taste. This year, Sally Spero, Child Nutrition Director at...
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LOCALLY-SOURCED INGREDIENTS WRAPPED IN SUCCESS
Greeley-Evans School District 6 in Greeley, Colo. - is proud to serve Breakfast Burritos (made with local ingredients) to their students once a week. This egg-containing item is, by far, the most popular breakfast entrée served throughout the school district...
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