Success Stories
The Whitesboro Independent School District in Texas believes their students perform their best after eating breakfast, particularly breakfast served hot and fresh...
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One district in South Carolina, Charleston County, decided to shake up their menu by creating an enticing, filling, and satisfying breakfast menu featuring scrambled eggs. They rolled out a new menu for their middle and high school students.
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The director of nutrition services for Greenville County Schools is no stranger to the food industry. Joe Urban can draw upon years of experience he gained...
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Recently a school district in Iowa published the results of a year-long program called “The Protein Intervention” that substituted protein-based snacks for the carbohydrate-based snacks typically given to hungry students...
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Kittery School District in Kittery, Maine - Small but mighty, this Maine district offers programs and events regularly throughout the year, connecting students with the community and local agriculture. As a result, students love the school gardens and are eager to...
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Lakeside Union School District, San Diego, California - Lakeside Union School District is always experimenting with new and creative ways to meet school nutrition requirements without sacrificing quality and taste. This year, Sally Spero, Child Nutrition Director at...
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Greeley-Evans School District 6 in Greeley, Colo. - is proud to serve Breakfast Burritos (made with local ingredients) to their students once a week. This egg-containing item is, by far, the most popular breakfast entrée served throughout the school district...
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