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Eggs in Schools

School Spotlight Recipes


Getting Real at Breakfast

To jumpstart breakfast uptake at schools with low participation numbers in the San Diego Unified School District, the food services team introduced The Real Deal Breakfast Sandwich as a limited-time offer (LTO).

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Rising to eggcellence

Providing students with an opportunity to obtain an excellent education is of utmost importance at Tennessee’s Tullahoma City Schools. And it starts with school nutrition, ensuring students eat well, so they can focus on learning.

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Breakfast Sandwiches “Hot” Item in Texas School District

The Whitesboro Independent School District in Texas believes their students perform their best after eating breakfast, particularly breakfast served hot and fresh...

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“Flipping the Script” on School Breakfast

One district in South Carolina, Charleston County, decided to shake up their menu by creating an enticing, filling, and satisfying breakfast menu featuring scrambled eggs. They rolled out a new menu for their middle and high school students.

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Greenville County Schools Go Green with New Salads

The director of nutrition services for Greenville County Schools is no stranger to the food industry. Joe Urban can draw upon years of experience he gained...

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Better Behavior Linked to Protein Snacks? One School Says So

Recently a school district in Iowa published the results of a year-long program called “The Protein Intervention” that substituted protein-based snacks for the carbohydrate-based snacks typically given to hungry students...

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Farm to School Eggs & Chef’s Partner with Local Schools

Kittery School District in Kittery, Maine - Small but mighty, this Maine district offers programs and events regularly throughout the year, connecting students with the community and local agriculture. As a result, students love the school gardens and are eager to...

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Creating Egg-centric Recipes, One Crack at a Time

Lakeside Union School District, San Diego, California - Lakeside Union School District is always experimenting with new and creative ways to meet school nutrition requirements without sacrificing quality and taste. This year, Sally Spero, Child Nutrition Director at...

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LOCALLY-SOURCED INGREDIENTS WRAPPED IN SUCCESS

Greeley-Evans School District 6 in Greeley, Colo. - is proud to serve Breakfast Burritos (made with local ingredients) to their students once a week. This egg-containing item is, by far, the most popular breakfast entrée served throughout the school district...

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FEATURED SCHOOL RECIPE

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