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Eggs in Schools

Egg Nutrition

Eggs can supply any school meal program with an all-natural source of high-quality protein. Eggs are considered a “nutrient dense” food, as one large egg contains varying amounts of 13 essential vitamins and minerals plus six grams of protein for just 70 calories. The unique nutritional composition eggs provide can help meet a variety of the nutrient needs of school age children.

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FEATURED SCHOOL RECIPE

POWER PACK OPTION