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Eggs in Schools

Egg Patties

Some assembly required

Making egg sandwiches couldn’t be easier than with frozen precooked egg patties—just heat and assemble. Egg patties come in various shapes, but they’re all reheated in a similar manner.

Handling and heating instructions*

  1. Keep patties frozen until ready to use.
  2. Remove product from freezer.
  3. Wash hands thoroughly.
  4. Line rimmed pan with parchment paper, if desired
  5. Fill pan by interleafing egg patties in pan into as many rows as will comfortably fit.
  6. Heat in 300° F convection oven for 12 to 15 minutes to internal temperature of 165° F.
  7. Once heated through, use immediately or hold on steam table at or above 135° F. If made into sandwiches, hold on a steam table at the appropriate temperature until served.

*For best results, follow instructions for the egg patties you use, as they may vary.

For egg sandwich recipe ideas and more GO