Colleges & Universities Eggscapades

Read about some of the innovative ways colleges & universities around the country are using eggs on their campus menus.

We’d love to hear from you! Contact Chef Robert Danhi at to tell us about what eggcentric dishes are flying off the menu on your campus. Share ideas, recipes, tips, secret sauces, hacks and more.

Rolled & Ready

Rolled & Ready

This story begins with a chance meeting between the Corporate Executive Chef Kurt Kwiatkowski, Michigan State University and Chef Robert Danhi, the American Egg Board, at NACUFS National in 2018.
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Cloud Scaping

Cloud Scaping

Harvard University is known for its academic prowess, but the American Egg Board got a taste of their culinary expertise during a campus visit.
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Breakfast + Life Lesson

Breakfast + Life Lesson

When Harvard University students asked for weekday breakfast offerings to be enhanced beyond just cold offerings, Crista Martin, Director for Strategic Initiatives and Communications...
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Rolling into National Egg Month

Rolling into National Egg Month

The University of Southern California got a head start celebrating National Egg month, which is May, with a self-declared, ‘Egg Week’ in April.
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Continuing Eggucation

Continuing Eggucation

Chef-to-chef culinary coaching was on the menu at North Carolina State University during an on-site training session provided by the American Egg Board.
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