Mashed Idaho Potato Omelet

Mashed Idaho® Potato Omelet

This recipe has been provided to AEB as is by the Idaho Potato Commission

IPC

Combining time-tested favorites, this egg and mashed potato omelet is guaranteed to stave off hunger until well into midday.

Yield: 1 serving

Ingredients

  • 3 eggs
  • 4 tablespoons prepared mashed Idaho® potatoes
  • 1 tablespoon (heaping) low-fat sour cream
  • 1 tablespoon thinly sliced green onion
  • 1/4 cup grated 2% milk cheddar cheese

Directions

  1. Make omelet in the standard method, but do not fold.
  2. When the omelet is cooked, spread mashed potatoes on top.
  3. Put sour cream on top of potatoes.
  4. Add the green onion and grated cheese.
  5. Put briefly under a warmer or in the oven to melt cheese.
  6. Serve with a fruit garnish

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