Breakfast Pizza

Breakfast Pizza

This recipe has been provided to AEB as is by the Idaho Potato Commission

IPC

Recipe provided by Jonathan Rollo Greenleaf Gourmet Chopshop Costa Mesa, CA

Yield: 1 flatbread

Ingredients

  • 1 Flatbread
  • 3.5 ounces Goat cheese
  • 3 ounces Spicy Turkey sausage, crumbled, cooked
  • 2 ounces Idaho® potatoes, diced, roasted, crispy
  • .25 ounce Baby arugula
  • .5 ounce Pecorino, shaved
  • 1 egg, sunny side up
  • 1 ounce garlic herb vinaigrette

Directions

  1. Spread the goat cheese on the flatbread and add the sausage on top.
  2. Bake in the oven at 425° F until flatbread is golden brown on bottom and the goat cheese is melted and starting to brown.
  3. Remove from the oven, top with the potatoes, arugula, Pecorino and sunny side up egg.
  4. Finish with a drizzle of garlic herb vinaigrette.

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