Sausage and Bacon Egg Salad Sandwich on Ciabatta

Sausage and bacon Egg Salad Sandwich on Ciabatta

Yield: 12 servings

Ingredients

  • 1 lb., 5 oz.* hard-cooked eggs (12 large), peeled
  • 2 oz. (1/4 cup) cooked diced bacon
  • 2 oz. (1/4 cup) cooked sausage of choice
  • 2/3 cup mayonnaise
  • 2 tsp. chopped chives
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 12 ciabatta rolls (3-4 oz. ea.), halved

*If using peeled hard-cooked egg product.

Directions

  1. Slice eggs in half lengthwise. Remove 3 yolks; reserve. Chop remaining eggs and add to a medium bowl along with diced bacon and sausage.
  2. In a small bowl, mash the reserved egg yolks; add mayonnaise and mix until creamy. Blend in chives, salt and pepper. Mix dressing into egg mixture.
  3. For each sandwich, portion about 2/3 cup egg mixture onto ciabatta roll bottom. Close with top. Repeat for remaining sandwiches and serve immediately.

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