American Egg Board publishes the eggsaminer newsletter, which covers a variety of trends and current interest topics. New products using egg ingredients are profiled and a Question and Answer section offers great advice.
NOTE: Eggsaminer is no longer available as a printed newsletter, but if you would like to receive it in your inbox please subscribe today by using the handy form on this page.
This issue previews: the latest Real Eggs research studying egg performance in various applications; challenges for frozen foods; consumer data on in-home baking; egg nutrition research; egg product innovations; and the amazing functionality of eggs in baking.
Read the latest edition here