eggsaminer Newsletters

American Egg Board publishes the eggsaminer newsletter, which covers a variety of trends and current interest topics. New products using egg ingredients are profiled and a Question and Answer section offers great advice.

NOTE: Eggsaminer is no longer available as a printed newsletter, but if you would like to receive it in your inbox please subscribe today by using the handy form on this page.

New eggsaminer: Spring Issue 2015

Protein functionality, breakfast trends, hybrid pastry tips and details on shell to liquid conversion.
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With Dr. Shelly McKee


  • Egg Science & Tech Talk Overview

    0:13 American Egg Board expert Shelly McKee, Ph.D., invites you to learn more about egg functionality.

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