eggsaminer Newsletters

American Egg Board publishes the eggsaminer newsletter, which covers a variety of trends and current interest topics. New products using egg ingredients are profiled and a Question and Answer section offers great advice.

NOTE: Eggsaminer is no longer available as a printed newsletter, but if you would like to receive it in your inbox please subscribe today by using the handy form on this page.

New eggsaminer: Fall Issue 2015

In this issue: the prevalence and value of clean labels; a new study discusses the relationship between egg consumption and carotenoid absorption; we focus on egg yolks and emulsification properties as applied to numerous product applications; the American Institute of Baking weighs in on egg ingredients and more.
Read the latest edition here


With Dr. Shelly McKee

  • Egg Science & Tech Talk Overview

    0:13 American Egg Board expert Shelly McKee, Ph.D., invites you to learn more about egg functionality.


Egg Product Buyers’ Guide

Egg Products & Specifications

Baking with Egg Whites