eggsaminer Newsletters

American Egg Board publishes the eggsaminer newsletter, which covers a variety of trends and current interest topics. New products using egg ingredients are profiled and a Question and Answer section offers great advice.

NOTE: Eggsaminer is no longer available as a printed newsletter, but if you would like to receive it in your inbox please subscribe today by using the handy form on this page.

New eggsaminer: Spring Issue 2016

In this issue: meet our new CEO, Anne Alonzo; studies highlight the egg’s contribution to satiety; new dietary guidelines reaffirm the egg’s role in a healthy diet; find out how precooked egg products ease the creation of breakfast bowls, handheld meals and snacks; and mark your calendars to visit us at IFT in July, IBIE in October or National Egg Products School at Auburn University in September.
Read the latest edition here


Egg Product Buyers’ Guide

Egg Products & Specifications

Baking with Egg Whites