American Egg Board publishes the eggsaminer newsletter, which covers a variety of trends and current interest topics. New products using egg ingredients are profiled and a Question and Answer section offers great advice.
NOTE: Eggsaminer is no longer available as a printed newsletter, but if you would like to receive it in your inbox please subscribe today by using the handy form on this page.
In this issue: meet our new CEO, Anne Alonzo; studies highlight the egg’s contribution to satiety; new dietary guidelines reaffirm the egg’s role in a healthy diet; find out how precooked egg products ease the creation of breakfast bowls, handheld meals and snacks; and mark your calendars to visit us at IFT in July, IBIE in October or National Egg Products School at Auburn University in September.
Read the latest edition here