American Egg Board publishes the eggsaminer newsletter, which covers a variety of trends and current interest topics. New products using egg ingredients are profiled and a Question and Answer section offers great advice.
NOTE: Eggsaminer is no longer available as a printed newsletter, but if you would like to receive it in your inbox please subscribe today by using the handy form on this page.
In this issue: An ample supply of egg ingredients is available at attractive market pricing; hard-boiled eggs qualify as healthy snack options for schools; learn about the multiple functions of whole eggs in baking applications; find out what helps drive the popularity of protein snack packs; test drive the new online Buyers' Guide; and come taste samples and learn the latest news about egg ingredients at IBIE in October.
Read the latest edition here