Teacher and Students

High School


Eggs by the Numbers
Creating equations and inequalities (HSA-CED.A.1). Grade 9. VIEW PDF

Finding Eggcellent Resources
Gathering relevant information from multiple resources (W.9-10.8). Grade 9. VIEW PDF

Winning Dietary Choices
Translating quantitative or technical information (RST.9-10.7). Grade 10. VIEW PDF

Best Boiled Plans
Identifying and explaining physical and chemical reactions (HS-LS1-1; HS-PS1-5) VIEW PDF

Walking on Eggshells?
Comparing structure and interactions of matter (HS-PS1-3) VIEW PDF

Whites and Yolks
Understanding protein structure (HS-LS1-1) VIEW PDF

All High School Lesson Plans.
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Materials developed with credible educational organization, including Discovery Education, the Education Center and Young Minds Inspired.

Teacher and Students

Preschool, Pre-K & Kindergarten


Students will be introduced to basic nutrition concepts through patterns and sorting. Preschool.
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Writing numbers (K.CC.A.3). Grade Pre-K and K. View PDF


Recognizing the relationship between text and illustrations (RI.K.7). Grade Pre-K and K. View PDF


Informative writing (W.K.2; W.1.2). Grades K - 1. View PDF


Subtracting to 5 (K.OA.A.2). Grades K - 1. View PDF


Writing informative/explanatory texts (W.K-3.2). Grades K - 3. View PDF


All
Preschool, Pre-K & Kindergarten Lesson Plans.
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Materials developed with credible educational organization, including Discovery Education, the Education Center and Young Minds Inspired.

Teacher and Students

Middle School & Junior High


A Day on an Egg Farm
Acquiring vocabulary through informational text (RI.5.1-3; RI.5.4). Grade 5. VIEW PDF

Dinner for How Many?
Solving problems and multiplying fractions (5.NF.B.6). Grade 5. VIEW PDF

Handle With Care
Working with numerical expressions (5.OA.A.1). Grade 5. VIEW PDF

An Eggceptional Plan
Developing a topic (W.4.2b, W5.2b). Grade 5. VIEW PDF

Roll and Write
Writing informative/explanatory texts (W.4.2, W.5.2). Grade 5. VIEW PDF

A World of Food Choices
Producing clear and coherent writing (W7-9.4). Grades 6. VIEW PDF

Fitness Fun for Everyone
Summarizing numerical data sets (6.SP.B.5). Grades 6. VIEW PDF

Nutrition News
Analyzing the structure of texts (R.4-6.5). Grades 6. VIEW PDF

Breakfast — It’s a Big Deal
Finding percent of a quantity as a ratio rate per 100 (6.RP.A.3c). Grade 6. VIEW PDF

An Eggcellent Idea
Writing an argument (W.6.1). Grade 6. VIEW PDF

Eggs on the Menu — FCS Classes
Versatility, functionality and nutritional benefits of eggs in a healthful diet (Aligns with FCS, Health and Common Core Standards for English Language Arts. Details in PDF). Grade 6 - 8. VIEW PDF

Make It an Eggs-tra Good Day — Health & Nutrition Classes
Nutritional benefits of a healthful breakfast for the human body (Aligns with FCS, Health and Common Core Standards for English Language Arts. Details in PDF). Grade 6 - 8. VIEW PDF

Egg Farming: Past, Present & Future — Science Classes
Concept of sustainability and applying science and technology to egg farming (Aligns with FCS, Science and Next Generation Science Standards. Details in PDF). Grade 6 - 8. VIEW PDF

Eggs 2.0 — Science & STEM Classes
Production and processing systems that highlight practical applications of science and technology (Aligns with FCS, Science and Next Generation Science Standards. Details in PDF). Grade 6 - 8. VIEW PDF

Hen to Home — FCS & Health Classes
Agricultural education, egg safety and proper egg handling (Aligns with FCS, English Language Arts, History/Social Studies and National Social Studies Common Core Standards. Details in PDF). Grade 6 - 8. VIEW PDF

Crack the Code
Conducting a short research project (W.7.7). Grade 7. VIEW PDF

It All Started With An Egg
Constructing simple equations to solve word problems (7.EE.B.4). Grade 7. VIEW PDF

Discover the Eggstraordinary Egg
Presenting information, findings and supporting evidence (SL.7-9.4). Grades 7 - 8. VIEW PDF

Eggsactly!
Solving problems using scientific notations (8.EE.A.4). Grade 8. VIEW PDF

Eggs and Pasteurization
Summarizing a paragraph into one main idea (RST.6.8.2). Grade 8. VIEW PDF

Flavorful Cuisine
Strengthen culinary skills through an introduction to healthy eating patterns. Grade 6-8. VIEW PDF

Healthy Eating Patterns
Introduce health and nutrition concepts Grade 6-8. VIEW PDF

Food for Thought.
Demonstrate sustainable agricultural practices Grade 6-8. VIEW PDF

All Middle School & Junior High Lesson Plans.
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Materials developed with credible educational organization, including Discovery Education, the Education Center and Young Minds Inspired.

Teacher and Students

America’s egg farmers invite you and your students to learn more about where your eggs come from and how eggs move from the farm to your tables. Educational lesson plans and activity sheets are now available for kindergarten through high school educators that align with the National Education Standards and educate today’s youth about the benefits of a healthy diet and exercise. Students will also engage in lifelong health decisions like analyzing, comparing and making good food choices.

Preschool, Pre-K & Kindergarten

Elementary School

Middle School & Jr. High

High School

Teacher and Students

Elementary School


Be A DetEGGtive
Writing informative/explanatory texts (W.K-3.2). Grades K - 3. VIEW PDF

MyPlate Is Great
Gathering relevant information (W.K-3.8). VIEW PDF

Write from the Roost!
Practicing informative writing (W.K.2; W.1.2). Grades K - 1. VIEW PDF

Eating Eggs
Reading informational text (RI.1.10). Grade 1. VIEW PDF

An Eggcellent Plan
Working with a graphic organizer (W.K.2; W.1.2). Grade 1. VIEW PDF

From Hen to Home
Reading informational text (RI.1.10). Grade 1. VIEW PDF

Family Favorite
Solving word problems (1.OA.A.1). Grade 1. VIEW PDF

Egg Safety
Reading informational text (RI.2.1). Grade 2. VIEW PDF

Get Crackin’ Cafe
Working with even and odd numbers (2.OA.C.3). Grade 2. VIEW PDF

The Eggstraordinary Egg!
Writing informative/explanatory text (W.2.2). Grade 2. VIEW PDF

In My Opinion
Practicing opinion writing (W.2.1, W.3.1). Grade 2 - 3. VIEW PDF

Eggspress Yourself
Practicing opinion writing (W.2.1, W.3.1). Grade 2 - 3. VIEW PDF

Eggs Around The World
Using key details from informational text (RI.3.2). Grade 3. VIEW PDF

An Even Dozen
Adding with 1,000 (3.NBT.A.2). Grade 3. VIEW PDF

Fresh Eggs
Multiplying and dividing to 100 (3.OA.A.3). Grade 3. VIEW PDF

Breakfast By The Numbers
Solving multi-step word problems (4.OA.A.2; 4.OA.A.3). Grade 4. VIEW PDF

Eggs Past and Present
Reading informational text (RI.4.1). Grade 4. VIEW PDF

There are Eggs in That?
Recognizing and correcting sentence fragments (L.4.1f). Grade 4. VIEW PDF

Roll and Write
Writing informative/explanatory texts (W.4.2, W.5.2). Grade 4 - 5. VIEW PDF

An Eggceptional Plan
Developing a topic (W.4.2b, W5.2b). Grade 4 - 5. VIEW PDF


A Day on an Egg Farm
Acquiring vocabulary through informational text (RI.5.1-3; RI.5.4). Grade 5. VIEW PDF

Dinner for How Many?
Solving problems and multiplying fractions (5.NF.B.6). Grade 5. VIEW PDF

Handle With Care
Working with numerical expressions (5.OA.A.1). Grade 5. VIEW PDF

Fitness Fun for Everyone
Summarizing numerical data sets (6.SP.B.5). Grades 4 - 6. VIEW PDF

Nutrition News
Analyzing the structure of texts (R.4-6.5). Grades 4 - 6. VIEW PDF


A World of Food Choices

Producing clear and coherent writing (W7-9.4). Grades 4 - 6. VIEW PDF


All
Elementary Lesson Plans.
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Materials developed with credible educational organization, including Discovery Education, the Education Center and Young Minds Inspired.


Eggcyclopedia

Egg facts


Egg Products & Specifications

Baking with Egg Whites