Incredible Breakfast Trends

MAKE ROOM FOR VEGGIES!

Veggies are darlings of the menu today. Breakfast menus, already full of veggie-heavy items with omelets, skillets, scrambles and frittatas, offer room for even more of a plant-based presence.

Trend 1: Veggies take center stage

A legacy from earlier centuries, protein has been considered the rightful center-of-the-plate occupant while veggies were thought to belong in a salad bowl or a secondary plated position. But the current direction of menus favors veggies migrating to the center of our plates…READ THE FULL TREND

Trend 2: Promoting veggies to center of the plate

Eating natural, minimally-processed foods from local sources supports the increased well-being of both consumers and the planet, and dishes made with fresh produce are one way to do that...READ THE FULL TREND


Make Room for Veggies

Put An Egg On It

All Day Breakfast

Multicultural Cuisines

Evolution of Healthy

Indulgent Comfort

New Competition

New Behaviors

Regional Breakfast Menu

Comfort Foods with Flair

Clockless Dining

Simply Nutritious

The New Consumer

Breakfast Influencers

Eggcyclopedia

Egg facts