Pudding

Dulce de Leche Pudding

View Pumpkin Seed Crunch  a pairing we suggest for this formulation.


Part 1

Ingredients Percent (%) Volume
Sweetened Condensed Milk 100 14 oz.
Total 100.00 14 oz.

Method of Production:

Part 1 - Pressure Cooker Method

  1. Place the can(s) of sweetened, condensed milk directly onto the bottom of the pressure cooker and add cold water to cover 1-inch over the top of the can (do not exceed the 'maximum capacity level' of the pressure cooker).
  2. Lock on the lid and heat over high heat until the cooker starts to whistle. Lower the heat, making sure the heat is still high enough for the pressure cooker to maintain the pressure.
  3. Cook for 40 minutes at high pressure. Remove the pressure cooker from the heat, open the valve to allow release the pressure and steam.
  4. Allow the can(s) to cool completely before using.

Part 1 - Stove Top Method

  1. Bring a large pot of water to a boil, then carefully lower in the can(s) of milk. Bring to a slow simmer.
  2. Cook for 4-6 hours, depending on color preference (5 hours produces a nicely caramelized Dulce de Leche).
Note: Opened cans will keep for 3 weeks covered in the refrigerator, unopened for up to 1 year. Alternatively, you may use a prepared Dulce de Leche and skip this step entirely.

Part 2

Ingredients Percent (%) Volume
Whole milk 27.82 2/3 cup
Heavy cream 27.14 1/2 cup
Liquid egg yolks 5.08 3/4 oz.
Cornstarch 1.75 1 tsp.
Brown sugar 1.52 1 1/2 tsp.
Vanilla paste (or extract) 0.41 1/2 tsp.
Salt 0.07 Pinch
Dulce de Leche (Part 1) 36.21 6 1/2 oz.
Total 100.00 15 oz., cooked

Method of Production:

  1. Whisk together everything but the Dulce de Leche.
  2. In a pot or kettle, cook over medium heat whisking constantly, until thick (about 5 minutes).
  3. Puree the warm pudding with an immersion blender or in a commercial blender with the Dulce de Leche.
  4. Press a layer of plastic wrap onto the surface of the pudding and cool to room temperature, then chill completely in the refrigerator, at least 2 hours and up to 7 days.
  5. Whisk vigorously before serving.

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