Wonton Quiche

Wonton quiche (Liquid EGGS)

View dried egg formulation

Makes 48 portions

Scaled to 3.9 lbs.

 

Wonton Build

Ingredients Pounds Ounces % of Weight
Wonton wrappers, 3.5 to 4-inch square 0 2.4 3.85%
Filling (vegetable or chorizo) 1 8.0 38.46%
Custard mix 2 4.0 57.69%
Total 3 14.4 100%

Method of Preparation:

  1. Preheat oven to 350° F.
  2. Spray two 24-compartment muffin pans (2-inch diameter) with non-stick spray. Line with wonton wrappers, allowing wrappers to extend past edges.
  3. Portion 0.5 oz. of filling into each muffin cup.
  4. Portion 0.75 oz. of custard mix into each muffin cup.
  5. Bake for 15 minutes or until custard sets.

Equipment Needed:

  • Muffin Tin
  • Ladle

Chef’s Tip:

Bake ahead and refrigerate or freeze then thaw and reheat in the oven.

Serve over dressed arugula with crumbled feta for veggie wonton or peppers for chorizo filling.

 

Chorizo Filling

Ingredients Pounds Ounces % of Weight
Vegetable oil 0 0.5 2.08%
Onion, medium dice 0 5.0 20.76%
Sweet red pepper, medium dice 0 2.5 10.38%
Sweet green pepper, medium dice 0 2.5 10.38%
Garlic, minced 0 0.4 1.73%
Chorizo, casing removed 0 10.0 41.52%
Taco seasoning 0 0.4 1.73%
Salt 0 0.2 1.04%
Crushed tomatoes 0 2.5 10.38%
Total 1 8.0 100%

Method of Preparation:

  1. In a medium sauté pan, heat oil.
  2. Sauté onions, peppers, garlic with chorizo until onions become translucent; add seasonings and continue cooking until color begins to form.
  3. Add tomatoes to pan.
  4. Remove from heat and transfer to sheet pan to cool.

Equipment Needed:

  • Sauté Pan
  • Rubber Spatula
  • Sheet Pan

Chef’s Tip:

For increased spice add 0.1 oz. per lb. of crushed red pepper flakes when sautéing the onion and peppers.

Vegetable Filling

Ingredients Pounds Ounces % of Weight
Vegetable oil 0 0.5 1.94%
Onion, medium dice 0 4.7 19.42%
Garlic, minced 0 0.4 1.62%
Sweet red pepper, medium dice 0 2.3 9.71%
Sweet green pepper, medium dice 0 2.3 9.71%
Mushroom, medium dice 0 2.3 9.71%
Artichoke heart, medium dice 0 2.3 9.71%
Italian seasoning 0 0.4 1.62%
Salt 0 0.2 0.97%
Crushed tomatoes 0 2.3 9.71%
Feta cheese, crumbled 0 6.2 25.98%
Total 1 8.0 100%

Method of Preparation:

  1. In a medium sauté pan, heat oil.
  2. Sauté onions, peppers, garlic until onions become translucent; add mushrooms, artichoke hearts and seasonings, continue cooking until color beings to form.
  3. Add tomatoes to pan.
  4. Remove from heat and transfer to sheet to cool; add feta cheese once cooled.

Equipment Needed:

  • Sauté Pan
  • Rubber Spatula
  • Sheet Tray

Chef’s Tip:

Substitute the bell peppers for zucchini and summer squash for a different flavor profile.

  

Wonton Custard

Ingredients Pounds Ounces % of Weight
Liquid whole egg 0 7.1 19.83%
Liquid egg yolk 0 1.9 5.37%
Heavy cream 1 6.1 61.45%
Flour, all-purpose 0 0.6 1.77%
Salt 0 0.2 0.54%
Black pepper 0 0.1 0.18%
Prepared pesto 0 3.9 10.85%
Total 2 4.0 100%

Equipment Needed:

  • Stainless Steel Bowl
  • Whisk

Method of Preparation:

  1. Combine all ingredients, mix well.
  2. Use with Vegetable or Chorizo Filling for Wonton Quiche.

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