Frittata

Frittata (liquid eggs)

View dried egg formulation

Yield: 12 servings

 

Part 1 – Filling

Ingredients Percent (%) Grams Volume
Vegetable oil 2.22 6.66 1 1/2 tsp.
Onion, diced 18.61 55.82 1/3 cup
Garlic, minced 3.61 10.83 4 tsp.
Poblano pepper, roasted, diced 7.50 22.49 1/4 cup
Salt, fine 0.83 2.50 1/2 tsp.
Black pepper 0.03 0.08 1/8 tsp.
Tomato, diced 22.49 67.48 1/2 cup
Barbeque sauce 15.00 45.00 1/4 cup
Bacon, cooked, diced 29.71 89.14 1/2 cup
Total 100.00 300.00

 Method of Production

  1. In a medium pan, heat oil and sauté onions and garlic until translucent.
  2. Add the roasted poblano peppers* and continue cooking until just beginning to color; season with salt and pepper.
  3. Remove from the heat and stir in the tomatoes, BBQ sauce and bacon.
  4. Set aside until use in the assembly.

*Chef’s Tip: To roast the poblano peppers from fresh: broil the peppers on a baking sheet or place peppers over an open flame rotating until all the outer skin is charred and black. Place in a paper bag or a stainless-steel bowl covered with plastic for 5-10 minutes then rub the charred skin off the pepper. Remove the seeds for a mild flavor or retain for a spicier flavor.



Part 2 – Batter

Ingredients Percent (%) Grams Volume
Egg, whole, liquid 19.85 148.85 5.5 fl. oz.
Egg yolk, liquid 5.34 40.08 1.5 fl. oz.
Cream, heavy 61.41 460.63 15.5 fl. oz.
Flour, all-purpose 1.80 13.53 2 tbsp.
Salt, fine 0.56 4.16 3/4 tsp.
Black pepper 0.21 1.56 3/4 tsp.
Pesto 10.83 81.19 1/3 cup
Total 100.00 750.00

  Method of Production

  1. In a large bowl, whisk all ingredients together.


Assembly

Ingredients Percent (%) Grams Volume
Part 1 -Frittata Filling 24.70 252.00
Cheddar cheese, shredded 8.24 84.00 3/4 cup
Part 2 - Batter 67.06 684.00
Total 100.00 1020.00

Method of Production

  1. Preheat the oven to 350° F.
  2. Lightly coat a 12 compartment muffin pan (2 inch diameter) with non-stick spray.
  3. Portion 21 grams filling and 7 grams cheese in each muffin.
  4. Using a ladle, pour the 57 grams batter over filling and bake for 20 minutes or until a knife inserted comes out clean and the top is lightly browned.

 

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