Better Batter

BETTER BATTER

Yield: 1 quart batter

Ingredients:

  • 9 oz., all-purpose flour
  • 5 oz., dried egg white
  • 4 oz., dry milk
  • 1 oz., salt
  • 0.25 oz., garlic powder
  • 0.10 oz., white pepper
  • 24 oz., water

Total approximate weight: 2 lb., 11 oz.

Instructions

  1. In food processor or blender, combine water and dry ingredients.
  2. Mix on first speed until blended and smooth.

Note: Use as a batter for deep frying assorted raw vegetables or bite-sized pieces of raw meat that have been patted dry before battering. Better Batter is used here for breaded deep-fried shrimp with Japanese bread crumbs.

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