Avocado Dino Scotch Egg

Dinosaur Scotch Egg

This recipe has been provided to AEB as is by Avocados From Mexico

AFM

Yield: 12 servings

Ingredients

  • 12 each eggs to be soft boiled
  • 12 each Avocados From Mexico
  • 1 Tablespoon salt
  • 1 Tablespoon black pepper medium grind
  • 3 pounds Spicy Italian sausage raw
  • 3 cups flour
  • 12 each eggs beaten
  • 6 cups Panko

Method

  1. Soft boil eggs for 4½ minutes in boiling water; shock in an ice bath.
  2. Peel eggs.
  3. Peel and pit avocados by slicing lengthwise, then replace pit with peeled soft boiled egg. Season with salt and pepper; place second half of avocado on top to seal in egg.
  4. Cover avocado completely with layer of spicy Italian sausage, approximately ½-inch thick.
  5. Chill in refrigerator for at least 20 minutes.
  6. Use a three-step breading process over sausage: flour, egg wash and panko.
  7. Deep fry at 350° F for 4 minutes or until golden brown. Finish in oven at 300°F for 12–15 minutes or until sausage is completely cooked through.

EggPops

Commodity Board Recipes

Entrees



OUR RECIPE OF THE MONTH

Shrimp Vindaloo Deviled Eggs