Bacon Truffle Deviled Eggs

Bacon Truffle Deviled Eggs

Recipe: Chef Paul Sletten | Abreo | Rockford, IL

Yield: 12 servings

Ingredients

  • 6 large eggs, hard boiled, peeled
  • 2 tbsp. mayonnaise
  • 1/2 tsp. truffle oil
  • Salt and white pepper, to taste
  • 3 strips Applewood smoked bacon, cooked crisp and chopped
  • 1 tbsp. chopped chives

Directions

  1. Cut peeled eggs lengthwise, scoop yolks into bowl.
  2. Add mayonnaise, truffle oil, salt and pepper to yolks, mix until smooth.
  3. To assemble: pipe egg yolk mixture into whites. Garnish with bacon pieces and chives.

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