Power Pack

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Power Pack Option 1

1 oz. eq. Grain: A la Carte Snack Eligible

Yield: 100 servings (1 package, 8 oz. 227 g)

Meal Equivalencies: 2 oz. eq. meat/meat alternate, 1 oz. eq. grain, 1/2 cup fruit

Ingredients

  • 8 dozen + 4 hard-boiled eggs, large, peeled, frozen
  • 1 oz. whole grain soft pretzel (100)
  • 125-138 fresh apples standard 50 lb. case, 2 3/4” dia. (100 pieces)
  • 100 paper boats

Directions

PRE-PREP

Day of service:

  1. Clean and sanitize prep area. CCP: Prepare foods at room temperature in two hours or less. TOTAL time of food at room temperature shall not exceed four hours.
  2. Prepare pretzels according to their instructions.
  3. Wash and air dry apples.
  4. Pull hard-boiled eggs from cooler and place at workstation.
  5. Set up assembly line.

PREP

  1. Pull clear sandwich wraps.
  2. Wash hands thoroughly and cover with gloves. SOP: Never handle ready-to-eat foods with bare hands.
  3. Open pouches of eggs one at a time or as needed.
  4. Place one egg in each sandwich pouch and seal.
  5. Place one egg in each boat or bag. Add 1 whole grain pretzel and fresh apple.
  6. Wrap or seal and date stamp.

HOLD

  1. Place in cooler and hold below 41° F. CCP: Hold below 41° F.

Power Pack 1 Nutrition label

Power Pack Option 2

2 oz. eq. Grain: A la Carte Entree Eligible

Yield: 100 servings (1 package, 6 oz. 168 g)

Meal Equivalencies: 2 oz. eq. meat/meat alternate, 2 oz. eq. grain, 1/2 cup fruit

Ingredients

  • 8 dozen + 4 hard-boiled eggs, large, peeled, frozen
  • 2 oz. whole grain soft pretzel (100)
  • Fresh Apples, 2 oz. pouch (100)
  • 100 paper boats

Directions

PRE-PREP

Day of service:

  1. Clean and sanitize prep area. CCP: Prepare foods at room temperature in two hours or less. TOTAL time of food at room temperature shall not exceed four hours.
  2. Prepare pretzels according to their instructions.
  3. Pull hard cooked eggs and apple pouches from cooler and place at workstation.
  4. Set up assembly line.

PREP

  1. Pull clear sandwich wraps.
  2. Wash hands thoroughly and cover with gloves. SOP: Never handle ready-to-eat foods with bare hands.
  3. Open pouches of eggs one at a time or as needed.
  4. Place one egg in each sandwich pouch and seal.
  5. Place one egg in each boat or bag. Add 1 whole grain pretzel and fresh apple slices.
  6. Wrap or seal and date stamp.

HOLD

  1. Place in cooler and hold below 41° F. CCP: Hold below 41° F.
Power Pack 2 Nutrition label
 
Note: 2 oz. hard-boiled egg = 2 oz. m/ma. If using commercially purchased eggs please refer to the manufacturer for meal equivalents.

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