Fontina Fans with Crab Salad

Fontina Fans with Crab Salad

This recipe has been provided to AEB as is by the National Watermelon Promotion Board

Watermelon

Yield: 4 servings

Ingredients

  • hard-boiled eggs, grated
  • 1 cup mayonnaise
  • 1 teaspoon curry blend or to taste
  • 1/4 cup sweet pickle relish
  • 24 ounces fresh prepared crabmeat, patted dry
  • 4 ounces washed baby arugula, patted dry
  • 12 - 2-inch by 5-inch thin slices of seedless watermelon
  • 8 - 2-inch by 5-inch thin slices of Fontina cheese

Directions

  1. Combine the grated egg, mayonnaise, curry and relish in a bowl until blended. Fold in the crab. Arrange the arugula on 4 plates. On each plate create fans by alternating slices of watermelon and cheese, beginning and ending each fan with watermelon slices. Place a dollop of the crab mixture at the base of each fan. Serve immediately.

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