Spinach Stuffed Eggs

Spinach Stuffed Eggs

Yield: 12 (2 half-egg) servings

Ingredients

  • 1 lb., 5 oz.* hard-cooked eggs (12 large), peeled
  • 5 oz. E.P.** (3/4 cup) frozen chopped spinach, cooked and thoroughly drained
  • 3 oz. cream cheese, softened
  • 1.5 oz. (1/3 cup) Parmesan cheese, grated
  • 3 oz. (1/3 cup) cream cheese
  • 2 tbsp. green onions, chopped
  • 1/2 tsp. seasoned salt, if desired
  • 1/8 tsp. Cayenne pepper

*If using peeled, hard-cooked egg product.

**Edible Portion.

Directions

  1. Cut eggs in half lengthwise. Remove, mash and reserve yolks.
  2. Mix together spinach, cream cheese, Parmesan cheese, sour cream, green onions, yolks, salt and pepper.
  3. Spoon or pipe mixture into egg whites.
  4. Garnish with fresh herbs, if desired. Refrigerate until serving.

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