Soba Egg Bowl

Soba Egg Bowl

Yield: 12 servings

Ingredients

  • 2 lb., 10 oz.* mixture of broccoli, onions, carrots, bok choy and sliced red pepper
  • 4 1/2 lb. soba noodles cooked al dente, drained and rinsed
  • 2 tsp. fresh ginger root. minced
  • 1 1/2 oz. white sesame seeds, toasted
  • 2 lb. eggs, hard-cooked and chopped
  • 1 tbsp. sesame ginger stir-fry sauce commercially-prepared, served warm
  • 2 cups fried wonton strips
  • 1 bunch scallions

*If using peeled hard-cooked egg product.

Directions

  1. Heat oiled stir-fry pan. Sauté vegetable blend. Add noodles, ginger and sesame seeds, and stir until heated through.
  2. Place in large serving bowl and top with chopped eggs in circle.
  3. Drizzle sesame ginger sauce over top and garnish with wonton strips and scallions. Serve immediately.

EggPops

Commodity Board Recipes

Entrees



THE CULINARY INSTITUTE OF AMERICA FEATURED RECIPE

Mediterranean Cobb Salad

FEATURED SCHOOL RECIPE

POWER PACK OPTION

OUR RECIPE OF THE MONTH

Pulled Pork Egg Wrap