Egg Noodles with Fried Eggs and Brown Butter

Egg Noodles with Fried Eggs and Brown Butter

Yield: 12 servings

Ingredients

  • 1 lb., 8 oz. fine egg noodles
  • 1/4 cup kosher salt
  • 12 oz. unsalted butter
  • 12 large eggs
  • Coarsely ground black pepper, as needed
  • 6 oz. (1 1/2 cups) freshly grated Parmesan cheese
  • 3 oz. (1/2 cup) toasted pine nuts

Directions

  1. Cook noodles in boiling salted water for 4 minutes, stirring occasionally. Drain into a colander; keep warm
  2. Melt butter in large skillet over medium heat. Add eggs and cook until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard).
  3. For each serving, portion about 1 cup noodles on a plate. Top with a fried egg and 1-2 tablespoons browned butter, pinch of black pepper, 2 tablespoons Parmesan cheese and 2 teaspoons pine nuts. Serve immediately.

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