Cheddar-Bacon Breakfast Biscuits

CHEDDAR-BACON BREAKFAST BISCUITS

Yield: 48 biscuits or scones

Ingredients

  • 5 lbs. all-purpose flour
  • 2 oz. baking powder
  • 0.75 oz. salt
  • 0.2 oz. pepper blend seasoning
  • 2 oz. sugar
  • 1 lb., 8 oz., butter
  • 1 lb., 8 oz., frozen (thawed) or refrigerated liquid whole egg
  • 12 oz. milk
  • 2 lb. shredded sharp cheddar cheese
  • 12 oz. real cooked bacon bits

Total approximate weight: 11 lb., 13 oz.

Instructions

  1. Sift together in a mixer bowl: flour, baking powder, salt, pepper blend seasoning and sugar.
  2. Using 3-speed mixer at second speed, cut butter into flour mixture, about 2 minutes.
  3. Blend eggs and milk into mixture.
  4. Add cheese and bacon and mix just until blended.
  5. Scale into 8 (1 lb., 8 oz. each) portions. Knead 4-5 times. Fold each into 6-inch round loaf.
  6. Use 3-inch cutter for biscuits or cut each into 6 pieces for scones. Place on prepared baking sheets (greased or lined).
  7. Bake at 375° F for 20 minutes.

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