1 lb., 8 oz. fresh baked kaiser (or sandwich) rolls (12, 2 oz. rolls)
8 oz. (1 cup) softened butter
12 large eggs
12 oz. sharp white cheddar cheese slices (12, 1 oz. slices)
Kosher salt, to taste
Fresh ground pepper, to taste
Cook bacon until crisp. Drain and keep warm.
Toast roll until hot and crispy. Butter each cut side of roll with 1/2 tablespoon butter.
For each egg, heat 1 teaspoon butter in a nonstick pan over medium heat. Cook eggs until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard).
Place a slice of cheese on one cut side of roll. Top with 2 slices bacon and fried egg. Season to taste with kosher salt and pepper. Close with a bun top. Heat in microwave oven for 30 seconds, if desired, to melt cheese. Serve immediately.