1 lb., 8 oz. fresh baked Kaiser (or sandwich) rolls (12, 2 oz. ea.)
8 oz. (1 cup) softened butter
12 large eggs
12 oz. sharp white Cheddar cheese slices (12, 1 oz. ea.)
kosher salt, to taste
fresh ground pepper, to taste
Cook bacon until crisp. Drain and keep warm.
Toast roll until hot and crispy. Butter each cut side of roll with 1/2 tablespoon butter.
For each egg, heat 1 teaspoon butter in a non-stick pan over medium heat. Cook eggs until whites are set (completely coagulated and firm) and yolks begin to thicken (no longer runny, but not hard).
Place a slice of cheese on one cut side of roll. Top with 2 slices bacon and fried egg. Season to taste with kosher salt and pepper. Close with a bun top. Heat in microwave oven for 30 seconds, if desired, to melt cheese. Serve immediately.