In the following recipes, CIA Chef-Instructor Scott Samuel along with nutrition professionals and trend experts from across the country explore some of today’s culinary and diet trends, while showcasing the nutritional benefits of eggs.
Many different cuisines incorporate nutrient-rich eggs. And because of their versatility, eggs fit into any daypart. Search the delicious and nutritious recipes below:
Commodity Board Recipes
The Culinary Institute of America Recipes
Salads and Sides
THE CULINARY INSTITUTE OF AMERICA FEATURED RECIPE
FEATURED SCHOOL RECIPE
OUR RECIPE OF THE MONTH