Dried whole egg solids should be kept cool, less than 50⁰F (10⁰C) to maintain quality. Once containers of egg solids have been opened, they should be resealed tightly to prevent contamination and absorption of moisture. If dried eggs are combined with dry ingredients and held for storage, they should be sealed tightly in a closed container and °stored in the refrigerator at 32°F to 50°F (0°C to 10°C). Plain unstabilized whole egg solids have a shelf like of about one month at room temperature and about a year at refrigerated temperatures. Stabilized whole egg solids have a shelf life of about one year at room temperature. Dried egg products should flow freely and not be clumped or hardened. Use well within expiraton dates.