Yield: 48 cream puffs
Total approximate weight: 3 lb.
Click here to locate a U.S. supplier of REAL egg products.
Click here to download a copy of the Egg Buyers’ Guide.
The Culinary Institute of America Recipes
Salads and Sides
THE CULINARY INSTITUTE OF AMERICA FEATURED RECIPE
FEATURED SCHOOL RECIPE
OUR RECIPE OF THE MONTH