Recipe of the Month

Gremolata Scrambled Eggs

Gremolata Scrambled Eggs

Yield: 12 servings

Ingredients

  • 1/2 cup loosely packed, finely chopped parsley
  • 1 clove garlic, minced fine
  • Zest from 2 lemons
  • Salt, pepper to taste
  • Drizzle olive oil

Directions

Toss first 3 ingredients together, add salt and pepper and light drizzle of olive oil. Serve as garnish on scrambled eggs. Always make fresh for service.


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