American Egg Board - Foodservice Professionals

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Recipe/Merchandising Guides.

The Incredible Edible...Egg Recipes. A guide to the versatility of eggs and egg products.

Exciting and innovative recipes from recent Chef Ambassadors are showcased in this recipe booklet. See just a few of the ways eggs are changing the menu landscape with these six original recipes.

Two farm fresh eggs. Dozens of Mediterranean Ideas.
A guide for bringing the magic of the Mediterranean to your menu.
There is a reason that Mediterranean cuisine has increased in popularity throughout America. And this brochure summarizes it all in detail — with four original recipes.

EGGS — Your Passport to a World of Menu Ideas on Pennies a Serving.
A guide to exciting egg-based dishes from the Mediterranean and Latin America.
The popular tastes of cuisines from Latin America and the countries of the Mediterranean region are highlighted in this information-rich booklet. Each of its five original recipes feature eggs and egg products and include actual cost-per-serving information.