There has never been a more critical time for foodservice operators to keep on top of trend information. Evolving food trends, emerging consumer needs and changing competitive landscapes – no one wants to be caught off-guard when it impacts the bottom line. And eggs figure into more of today’s foodservice changes than you might think.
From late night dining, to better-for-you, to satisfying consumer desires, eggs’ ease as center of the plate, ingredient or garnish is being put to use all over the menu. With this section of our site we aim to provide you, the Foodservice Professional, with information you can use in an easily accessible format.