Egg Handling & Preparation
Proper handling and storage of shell eggs helps foster food safety in foodservice operations. Find all of the proper procedures and storage information in this two-sided information sheet.
Egg Safety & Quality
Single-sided sheet lists the basic, essential steps and procedures for handling shell eggs, illustrated with simple icons and drawings. Use for staff training or post on a wall for quick reference.
“Eggs: A Natural For Any Foodservice Operation” Booklet
All new foodservice booklet. This version replaces the blue, Incredible Edible Egg Foodservice Booklet. This handy, multi-purpose reference includes information on egg nutrition, composition, quality, food safety and solutions to common egg-cooking problems.
Please select the egg safety materials you wish to receive and fill out the form below: