Egg Saftey Cycle

INSPECT
The INSPECT phase starts whenever you receive eggs and egg products into your kitchen.

CLEAN
The best way to avoid many food safety problems can be summed up in one word: CLEAN.

TEST
Frequently TEST temperature to ensure prepared foods have reached the appropriate temperature.

TIME
The final phase in the Egg Safety Cycle is TIME. Why? Because time works hand-in-hand with temperature to affect the safety, quality and taste of every egg dish.

Egg Safety Cycle Videos

Step 1: The INSPECT phase starts whenever you receive eggs and egg products into your kitchen.

Step 2: The best way to avoid many food safety problems can be summed up in one word: CLEAN.

Step 3: One of the easiest ways to ensure your guests’ safe, tasty egg dishes is to frequently TEST the temperature of both hot and cold entrées.

Step 4: TIME works hand-in-hand with temperature to affect safety, quality and taste.

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Egg Safety & Handling