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Soba Egg Bowl
Yield: 12 servings
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| INGREDIENTS |
WEIGHT |
MEASURE |
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Mixture of Broccoli, onions, carrots, Bok choy and sliced red pepper
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2 lb. 10 oz.* |
24 |
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Soba Noodles cooked al dente, drained and rinsed
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4-1/2 lbs. |
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| Fresh Ginger root, minced |
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2 tsp. |
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White Sesame seeds, toasted
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1-1/2 oz.
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Eggs, hard-cooked and chopped
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2 lbs. |
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Sesame ginger stir-fry sauce commercially-prepared, served warm
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1 Tbsp. |
| Fried wonton strips |
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2 cups |
| Scallions |
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1 bunch |
- Heat oiled stir-fry pan. Sauté vegetable blend. Add noodles, ginger, and sesame seeds, and stir until heated through.
- Place in large serving bowl and top with chopped eggs in circle.
- Drizzle sesame ginger sauce over top and garnish with wonton strips and scallions. Serve immediately.
*If using peeled hard-cooked egg product.
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