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Mexican Pizza Grande
Serving Size: 1 piece
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50 SERVINGS |
100 SERVINGS |
| INGREDIENTS |
WEIGHT |
MEASURE |
WEIGHT |
MEASURE |
| All-purpose dried egg mix |
1 lb. 14 oz. |
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3 lb. 12 oz. |
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| Biscuit baking mix |
2 lb. |
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4 lb. |
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| Parmesan cheese, grated |
7 oz. |
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14 oz. |
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| Garlic powder |
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1 1/2 Tbsp. |
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3 Tbsp. |
| Water |
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1 qt. + 3 1/2 cups |
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3 qt. + 3 cups |
| Skim milk |
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3 cups |
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1 qt. + 2 cups |
| Canned pinto beans, drained |
3 lb. 12 oz. |
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7 lb. 8 oz. |
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| Skim milk |
50 |
1 1/4 cups |
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2 1/2 cups |
| Chili powder |
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1/4 cup |
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1/2 cup |
| Ground cumin |
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3 Tbsp. |
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1/4 cup |
| Garlic salt |
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1 1/2 Tbsp. |
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3 Tbsp. |
| Mild salsa |
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1 qt. |
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1/2 gal. |
| Onions, chopped |
8 oz. |
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1 lb. |
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| Ripe olive slices |
1 lb. |
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2 lb. |
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| Green peppers, chopped |
1 lb. |
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2 lb. |
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| Part-skim Mozzarella cheese, shredded |
1 lb. |
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2 lb. |
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| Reduced-fat Cheddar cheese, shredded |
1 lb. |
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2 lb. |
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DIRECTIONS
- Spray-coat full-size steam table pans.
- In mixing bowl, thoroughly blend egg mix, biscuit mix, Parmesan cheese, and garlic powder.
- With mixer on low speed, add water and milk to egg mixture, mixing until thoroughly blended and almost smooth.
- Pour about 3 quarts mixture into bottom of each pan.
- Using a food processor, purée pinto beans with milk, chili powder, cumin, and garlic salt.
- Spoon about 3 cups puréed bean mixture and 2 cups salsa over each pan to produce marbled effect.
- Combine onions, olives, and green peppers in a bowl. In separate bowl, combine cheeses. Sprinkle about 3 cups olive mixture and 2 cups cheese over each pan.
- Bake each pizza immediately in preheated oven until puffy, golden, and cooked through, about 20 to 25 minutes. Cool about 5 minutes before cutting each pan into 25 servings, 5x5. Serve immediately.
Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time).
Contribution to School Lunch Program: Each serving provides 2.5 oz. meat/meat alternate, 1/2 serving bread alternate.
Nutritional Analysis (per serving): Calories-312, Protein-20g, Carbohydrate-23g, Total Fat-15g, Saturated Fat-6g, Cholesterol-308mg, Vitamin A-746 IU, Vitamin C-12mg, Iron-3mg, Calcium-318mg, Sodium-969mg, Dietary Fiber-13g.
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