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Philly Panini Sandwich
Yield: 12 servings
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| INGREDIENTS |
WEIGHT |
MEASURE |
| Panini-style or Italian flatbread rolls, split |
Approx. 3 lb. |
12 rolls (6- to 7-in.) |
| Olive oil |
4 oz. |
1/2 cup |
| Garlic, crushed |
- |
6 cloves |
| Olive oil |
- |
2 Tbsp. |
| Red bell pepper, thin-sliced |
Approx. 12 oz. |
2 cups |
| Onion, thin-sliced |
Approx. 12 oz. |
2 cups |
| Basil, dried |
- |
1 Tbsp. |
| Salt and pepper |
- |
To taste |
| Frozen Philly steak slices |
1 lb. 10 oz. |
12 (2.5 oz.) portions |
| Eggs, beaten |
2 lb. 10 oz.* |
24 Large |
| Salt |
- |
2 tsp. |
| Lemon-pepper blend |
- |
1 1/2 tsp. |
| Provolone cheese slices |
1 lb. 8 oz. |
24 slices |
DIRECTIONS
- Brush inside of cut bread halves with olive oil and garlic. Broil or grill cut bread halves for 2 minutes or until golden brown. Keep warm.
- Grill peppers and onions in 2 tablespoons olive oil. Sprinkle with basil, salt, and pepper; toss and keep warm.
- Grill steak slices on hot grill 2 to 3 minutes or until thoroughly cooked; keep warm.
- Blend eggs, salt, and lemon-pepper.** Cook and scramble eggs in small batches, as needed, until firm throughout with no visible liquid egg remaining. Keep warm.
- To serve, portion about 2 oz. steak and 1/2 cup cooked eggs on bottom half of each cut panini. Top with 2 slices cheese and 1/3 cup grilled vegetables. Cover with top half of panini. Serve immediately.
*If using frozen or liquid whole egg product.
**Refrigerate if not using immediately.
Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time).
Sandwich Press Variation: Brush only outside bread halves with olive oil-garlic blend. Follow steps 2 and 3. Blend eggs in 2-egg (1.7 oz.) portions, seasoning to taste with salt and lemon-pepper; cook omelet-style, in 8-inch omelet pan until firm throughout with no visible liquid egg remaining. Fold omelet in half before transferring to bread. Assemble sandwiches as directed in step 5, substituting omelet for 1/2 cup cooked eggs, keeping brushed bread halves on outside. Grill on sandwich press about 5 minutes or until browned and cheese is melted.
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