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Southwestern Egg Strudel with Citrus Relish
Yield: 12 servings
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| INGREDIENTS |
WEIGHT |
MEASURE |
| Relish |
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| Fresh orange segments |
1 lb. 5 oz. |
- |
| Fresh red grapefruit segments |
10 oz. |
- |
| Red bell pepper, diced fine |
4 oz. |
- |
| Poblano pepper, seeded and diced |
1 oz. |
- |
| Fresh ginger, minced |
- |
1 tsp. |
| Cilantro, chopped |
1/2 oz. |
1/2 cup |
| Olive oil |
3 oz. |
- |
| Rice wine vinegar |
1 oz. |
- |
| Fresh orange juice |
8 oz. |
1 cup |
| Salt and white pepper |
- |
To taste |
| Strudel |
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| Idaho potatoes, peeled and 1/4-inch diced |
3 lb. |
- |
| Onions, diced |
1 lb. 8 oz. |
- |
| Mushrooms, sliced |
8 oz. |
- |
| Garlic, minced |
- |
1 tsp. |
| Baby spinach leaves, cleaned |
7 oz. |
- |
| Eggs, beaten |
2 lb.* |
18 Large |
| Salt |
- |
1 Tbsp. |
| Pepper |
- |
1 tsp. |
| Pepper Jack or Monterey Jack cheese, shredded |
1 lb. |
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| Phyllo dough |
- |
24 sheets |
| Butter, melted or vegetable spray |
- |
As needed |
DIRECTIONS
- Prepare relish: Combine oranges, grapefruit, peppers, ginger, cilantro, olive oil, rice vinegar, orange juice, salt, and pepper. Cover and refrigerate, if needed, until service.
- Coat a large nonstick pan with vegetable spray; heat to medium. Add the potatoes, onion, mushrooms, and garlic. Spray-coat vegetables to prevent sticking. Sauté until potatoes are just tender, about 10 minutes.
- Stir in spinach; cook about 1 minute, until wilted. Stir in eggs and cook until firm throughout with no visible liquid egg remaining. Season with salt and pepper; allow to cool slightly while preparing phyllo dough.
- Using 8 sheets phyllo per roll, brush with butter or coat lightly with vegetable spray between every 2 sheets (make 3 rolls). Transfer sheets to parchment-lined, baking pans.
- Stir in cheese. Place 1/3 egg/potato mixture over the long end of roll; roll up tightly. Place seam side down on baking sheet. Repeat with remaining rolls. Bake at 375°F 12 to 15 minutes, until lightly golden and heated through.
- Cut each roll on bias, 8 per roll. Serve each 2 slices with 3 oz. relish. Serve immediately.
*If using frozen or liquid whole egg product.
Note: Do not let uncooked egg mixture remain at room temperature for longer than one hour (including preparation and service time).
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