Foodservice Resources

Eggcyclopedia is an Eggcellent New Resource
The Eggcyclopedia covers all aspects of eggs from A-Z. From egg grading to production, from nutrition to preparation, this concise 88-page booklet tells you what you need to know about The incredible edible egg™ in Foodservice.

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Eggs: A Natural for Any Foodservice Operation
This 16-page pamphlet is designed to educate foodservice operators about using eggs in their operations.  Topics such as egg safety and handling, egg preparation solutions, nutrient values, and egg sizing are reviewed.

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