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	<title>Comments for Foodservice Blog</title>
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	<link>http://www.aeb.org/foodservice-blog</link>
	<description>Foodservice Blog</description>
	<lastBuildDate>Mon, 24 Oct 2011 06:39:29 +0000</lastBuildDate>
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		<title>Comment on Restaurant Business Top 10 Breakfast Trends by Trend Reports</title>
		<link>http://www.aeb.org/foodservice-blog/?p=634&#038;cpage=1#comment-65</link>
		<dc:creator>Trend Reports</dc:creator>
		<pubDate>Mon, 24 Oct 2011 06:39:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.aeb.org/foodservice-blog/?p=634#comment-65</guid>
		<description>This blog is very informative , I am really pleased to post my comment on this blog .</description>
		<content:encoded><![CDATA[<p>This blog is very informative , I am really pleased to post my comment on this blog .</p>
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		<title>Comment on Eggs are now naturally lower in cholesterol by jamie ogilvy</title>
		<link>http://www.aeb.org/foodservice-blog/?p=541&#038;cpage=1#comment-64</link>
		<dc:creator>jamie ogilvy</dc:creator>
		<pubDate>Tue, 04 Oct 2011 22:05:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.aeb.org/foodservice-blog/?p=541#comment-64</guid>
		<description>As with all natural foods, enjoy, just don&#039;t overdo it. As you suggest, eggs are full of great nutrients. When you eat one, your cholesterol isn&#039;t going to be overboard at once, just don&#039;t eat three with bacon! This goes for a lot of &#039;bad&#039; foods. In a healthy balanced diet, there&#039;s little reason to worry when eating this type of food.</description>
		<content:encoded><![CDATA[<p>As with all natural foods, enjoy, just don&#8217;t overdo it. As you suggest, eggs are full of great nutrients. When you eat one, your cholesterol isn&#8217;t going to be overboard at once, just don&#8217;t eat three with bacon! This goes for a lot of &#8216;bad&#8217; foods. In a healthy balanced diet, there&#8217;s little reason to worry when eating this type of food.</p>
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		<title>Comment on Breakfast Creating Opportunities for More than the Usual Players (Part 2) by Luke Vanee</title>
		<link>http://www.aeb.org/foodservice-blog/?p=655&#038;cpage=1#comment-62</link>
		<dc:creator>Luke Vanee</dc:creator>
		<pubDate>Thu, 08 Sep 2011 21:11:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.aeb.org/foodservice-blog/?p=655#comment-62</guid>
		<description>Eggs are awesome!  Especially when next to corned beef hash, salsa, and cheese! http://bit.ly/qZw0OZ</description>
		<content:encoded><![CDATA[<p>Eggs are awesome!  Especially when next to corned beef hash, salsa, and cheese! <a href="http://bit.ly/qZw0OZ" rel="nofollow">http://bit.ly/qZw0OZ</a></p>
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		<title>Comment on Restaurant Business Top 10 Breakfast Trends by Somerset Industries</title>
		<link>http://www.aeb.org/foodservice-blog/?p=634&#038;cpage=1#comment-60</link>
		<dc:creator>Somerset Industries</dc:creator>
		<pubDate>Tue, 23 Aug 2011 19:54:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.aeb.org/foodservice-blog/?p=634#comment-60</guid>
		<description>It&#039;s interesting to see how fast food restaurants are trying to capitalize on breakfast. People know they are supposed to eat breakfast, but often don&#039;t have time to actually sit down and have a real meal. By adding more breakfast items, fast food restaurants are increasing their appeal.</description>
		<content:encoded><![CDATA[<p>It&#8217;s interesting to see how fast food restaurants are trying to capitalize on breakfast. People know they are supposed to eat breakfast, but often don&#8217;t have time to actually sit down and have a real meal. By adding more breakfast items, fast food restaurants are increasing their appeal.</p>
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		<title>Comment on Breakfast Trends to Watch by Somerset Industries</title>
		<link>http://www.aeb.org/foodservice-blog/?p=570&#038;cpage=1#comment-53</link>
		<dc:creator>Somerset Industries</dc:creator>
		<pubDate>Fri, 29 Jul 2011 18:00:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.aeb.org/foodservice-blog/?p=570#comment-53</guid>
		<description>A breakfast pizza sounds like a great idea! It can be customized to include your favorite pizza and breakfast ingredients, creating a unique dish every time. Families with picky eaters don&#039;t have to fight over what kind of pizza to make for dinner, you just make several small ones with different toppings!</description>
		<content:encoded><![CDATA[<p>A breakfast pizza sounds like a great idea! It can be customized to include your favorite pizza and breakfast ingredients, creating a unique dish every time. Families with picky eaters don&#8217;t have to fight over what kind of pizza to make for dinner, you just make several small ones with different toppings!</p>
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		<title>Comment on Breakfast – Weekday and Weekend by Somerset Industries</title>
		<link>http://www.aeb.org/foodservice-blog/?p=551&#038;cpage=1#comment-46</link>
		<dc:creator>Somerset Industries</dc:creator>
		<pubDate>Fri, 24 Jun 2011 19:46:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.aeb.org/foodservice-blog/?p=551#comment-46</guid>
		<description>Other restaurants outside of fast food could take advantage of this growing trend. Bakeries, for instance, could serve breakfast turnovers to entice families in for a quick yet filling meal. It is a trend worth looking in to.</description>
		<content:encoded><![CDATA[<p>Other restaurants outside of fast food could take advantage of this growing trend. Bakeries, for instance, could serve breakfast turnovers to entice families in for a quick yet filling meal. It is a trend worth looking in to.</p>
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		<title>Comment on A Little About Breakfast by Somerset Industries</title>
		<link>http://www.aeb.org/foodservice-blog/?p=531&#038;cpage=1#comment-43</link>
		<dc:creator>Somerset Industries</dc:creator>
		<pubDate>Tue, 31 May 2011 19:31:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.aeb.org/foodservice-blog/?p=531#comment-43</guid>
		<description>It is very interesting to see how eating habits develop and change. Most adults make sure their children get breakfast (even if it&#039;s just a bowl of cereal or piece of toast) but not as many take the time to sit down and eat a full breakfast for themselves. It is good to see that more and more adults are making sure they don&#039;t skip breakfast.</description>
		<content:encoded><![CDATA[<p>It is very interesting to see how eating habits develop and change. Most adults make sure their children get breakfast (even if it&#8217;s just a bowl of cereal or piece of toast) but not as many take the time to sit down and eat a full breakfast for themselves. It is good to see that more and more adults are making sure they don&#8217;t skip breakfast.</p>
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		<title>Comment on Breakfast menus evolving at restaurants by Wheaton Restaurants</title>
		<link>http://www.aeb.org/foodservice-blog/?p=514&#038;cpage=1#comment-42</link>
		<dc:creator>Wheaton Restaurants</dc:creator>
		<pubDate>Mon, 30 May 2011 23:45:44 +0000</pubDate>
		<guid isPermaLink="false">http://www.aeb.org/foodservice-blog/?p=514#comment-42</guid>
		<description>If you&#039;re ever in Wheaton, IL, try Egg&#039;lectic Cafe, the best place for breakfast among &lt;a href=&quot;http://www.egglecticcafe.net&quot; rel=&quot;nofollow&quot;&gt;Wheaton restaurants&lt;/a&gt;.</description>
		<content:encoded><![CDATA[<p>If you&#8217;re ever in Wheaton, IL, try Egg&#8217;lectic Cafe, the best place for breakfast among <a href="http://www.egglecticcafe.net" rel="nofollow">Wheaton restaurants</a>.</p>
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		<title>Comment on Premiumization and Indulgence at Breakfast by Somerset Industries</title>
		<link>http://www.aeb.org/foodservice-blog/?p=489&#038;cpage=1#comment-35</link>
		<dc:creator>Somerset Industries</dc:creator>
		<pubDate>Tue, 26 Apr 2011 19:27:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.aeb.org/foodservice-blog/?p=489#comment-35</guid>
		<description>Breakfast is often called the most important meal of the day, so consumers have started to expect the best ingredients! A good breakfast shouldn&#039;t just be reserved for the weekend, so diners want their weekday breakfasts to match up. The fast food industry realizes this, but also knows people are usually in a hurry in the morning. They&#039;ve managed to blend what they do (fast food) with what the consumer wants.</description>
		<content:encoded><![CDATA[<p>Breakfast is often called the most important meal of the day, so consumers have started to expect the best ingredients! A good breakfast shouldn&#8217;t just be reserved for the weekend, so diners want their weekday breakfasts to match up. The fast food industry realizes this, but also knows people are usually in a hurry in the morning. They&#8217;ve managed to blend what they do (fast food) with what the consumer wants.</p>
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		<title>Comment on Sandwiches, Eggs &amp; Burgers: Several Food Trends That Shaped 2010 by AEB Foodservice</title>
		<link>http://www.aeb.org/foodservice-blog/?p=450&#038;cpage=1#comment-29</link>
		<dc:creator>AEB Foodservice</dc:creator>
		<pubDate>Fri, 25 Mar 2011 13:40:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.aeb.org/foodservice-blog/?p=450#comment-29</guid>
		<description>Thanks so much for your comment, we agree eggs on a burger is really growing in popularity,  Here&#039;s a recipe we like http://www.aeb.org/foodservice-professionals/recipes/featured-recipes/105-breakfast-burger</description>
		<content:encoded><![CDATA[<p>Thanks so much for your comment, we agree eggs on a burger is really growing in popularity,  Here&#8217;s a recipe we like <a href="http://www.aeb.org/foodservice-professionals/recipes/featured-recipes/105-breakfast-burger" rel="nofollow">http://www.aeb.org/foodservice-professionals/recipes/featured-recipes/105-breakfast-burger</a></p>
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